Central Asian pilaf, also known as plov or pilaf, is a traditional Central Asian dish made with rice, meat (usually lamb or beef), carrots, and onions. It is typically cooked in a large, shallow pot called a kazan, which allows the rice to develop a crispy crust at the bottom known as "tahdig." pilaf is seasoned with various spices such as cumin, coriander, and garlic, giving it a rich and aromatic flavor. It is a popular dish in tajik,uzbek cuisine and is often served at celebrations, weddings, and other special occasions.
