Equinox Restaurant
• New American • Salads • Vegetarian • Vegan • Healthy • $$$ • Info
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818 Connecticut Ave NW, Washington, DC 20006, USA
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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:30 PM
Starters
- Grilled Mediterranean Octopus (GF)$22.00Creamy Grits, Tomatillo Salsa, Roasted Chorizo
- Truffled White Bean Soup (PB)$15.00 • 100% (4)Cipollini Onions, Fingerling Potatoes, Winter Black Truffle
- Butter Lettuce & Radicchio Salad with Cara Cara Oranges (PB/GF)$18.00 • 66% (3)English Cucumber, Candied Pecans, Pickled Fennel
- House Made Beet Fusilli Pasta$19.00Moulard Duck Ragu, Celery Root, Parmesan ReggianoPopular
Main Course
- Curried-Spiced Chickpea & Cauliflower Stew (PB) (GF)$34.00 • 75% (4)Curried-Spiced Chickpea & Cauliflower Stew (PB)
- Sesame Glazed Eggplant and Crispy Tofu (PB)$34.00Sweet Peppers, Vidalia Onions, Cucumber-Papaya Slaw
- Pistachio-Crusted Medallions of Cervena Venison$42.00Red Cabbage Fondue, Sunchoke Puree, Jus
- Sesame Crusted Jail Island Salmon Filet$34.00Toasted Farro Risotto, Carrot Top Pesto, Cured Meyer LemonPopular
- 48-Hour Slow Cooked Short Rib$48.00Tri-Colored Potatoes, Baby Spinach, Pickled Red Pearl Onions
- Pan Seared Carolina Golden Tilefish$38.00Squid Ink Orzo, Romeneso, Butter Poached Lobster & Lemon Butter
Sweets And Fromage
- Sticky Toffee Pudding$14.00Brown Sugar Sponge Cake Soaked in a Warm Toffee Sauce, Topped with Butter Pecan Pie Ice Cream
- Key Lime Tart$12.00Raspberry Meringue, Fresh Berries, Blackberry Sauce
- Black Forest Brownie Sundae (PB)$12.00Dark Chocolate Brownie, Morello Cherry Compote, Coconut Sorbet, Candied Almonds
