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Sunday
Monday - Thursday
4:30 PM - 8:30 PM
Friday - Saturday
4:30 PM - 9:00 PM
Starters
- Black Truffle Sacchettis$15.00Quattro formaggi (four cheeses) stuffed pasta purse, and brown butter sage.
- Escargot$14.00Toasted baguette, mushrooms, and pernod basil sauce.
- Lamb Lollipops$20.00Garlic Spinach, and balsamic.
- Beef Carpaccio$18.00Pepper-crusted tenderloin, organic greens, shaved parmigiano, capers, lemon, and evoo.
- Diver Sea Scallops$20.00Sweet pea couscous- tomato relish.
- Mussels$15.00Garlic, Spinach, and anise - white wine sauce.
- Caprese$12.50Vine ripe tomatoes, fresh mozzarella, basil, and olive oil - aged balsamic.
- Tuna Poke$16.00Wakame, sesame, sweet soy, and ginger, and wasabi aioli.
- Foie Gras$31.00Caramelized apples, and cranberry compote, and port wine reduction.
- Edamame$8.50Steamed soybeans soy glazed.Popular
Salads
- Chop Chop Salad$10.00Chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta, and balsamic vinaigrette.Popular
- Classic Caesar Salad$10.00Romaine hearts and parmigiano. Additional charge for black anchovies.
- Entre Nous Wedge Salad$10.00Iceberg, red onions, tomatoes, applewood bacon, and roquefort dressing.
- Roasted Beets & Gorgonzola Salad$10.00Mixed greens, and haricot verts, and walnut dressing.
Entrées (Steak House)
- Filet Mignon$51.00Porcini crusted yukon mashed potatoes, asparagus, and bordelaise.
- Steak Au Poivre$51.00Peppercorn crusted filet: blue cheese mashed potatoes, Spinach, and cognac reduction.
- NY Strip Steak$51.00Yukon mashed potatoes, gorgonzola, and mushroom sauce.
- Pork Tenderloin$35.00Mashed sweet potatoes, sun dried cranberry, and shallot demi-glace.
- Veal Marsala$39.00Asparagus, mashed potatoes, and mushroom sauce.
- Veal Chop$58.00Mixed mushroom risotto, and asparagus, and truffle demi-glace.
Entrées (SeaFood)
Entrées (Poultry)
Entrées (Pasta)
