Eme Cafe and Bar
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Sunday
10:00 AM - 5:30 PM • Menu
10:00 AM - 5:30 PM • Brunch Menu
Monday
Tuesday
4:30 AM - 8:30 AM • Menu
Wednesday - Friday
4:00 PM - 8:30 PM • Menu
Saturday
10:00 AM - 5:30 PM • Menu
10:00 AM - 5:30 PM • Brunch Menu
Small
- Mini Empanadas (3 pcs)$9.00Chicken or mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.Popular
- Caesar Salad$17.00Baby romaine, cashews, and ciabatta.
- Chicken Wings$16.00Korean sweet chili sauce and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.#1 most liked
- Truffle Fries$14.00Parmesan and truffle aioli.#3 most liked
- Corn & Jamon Serrano Croquettes$13.00Black garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Beef Carpaccio$19.00Black garlic, arugula, and shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Burrata$19.00Grilled squash, watercress, and aji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Za'atar Guacamole$15.00Pita chips and salsa.
- Spicy Tuna Tartare$21.00Aged soy, spicy aioli, and crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.Spicy
- Papas Bravas$17.00Blue cheese, peppers, and cilantro.
- Ceviche$21.00Leche de tigre and hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Watercress Salad$16.00Strawberries and honey mustard.
- donuts$5.00
Medium
- Pork Belly Sandwich$19.00Curry mustard, red onion, and watercress. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.Popular
- Eme Burger$21.00Smoked gouda, caramelized onion, and fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Salmon Burger$20.00Tartar sauce, avocado, and shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.#2 most liked
- BBQ Ribs$22.00
- Choripan$18.00Chimichurri and aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- BLT Burger$19.00Smoked gouda, bacon, lettuce, and heirloom tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Sweet & Sour Carrot Tostada$17.00Glazed carrots, yogurt, and cucumber.
Drinks
