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Sunday
11:30 AM - 4:00 PM • LUNCH MENU ()
11:30 AM - 4:00 PM • TAPAS MENU ()
5:30 PM - 8:45 PM • DINNER MENU ()
Monday
11:30 AM - 4:00 PM • LUNCH MENU ()
5:30 PM - 8:45 PM • DINNER MENU ()
Tuesday
Wednesday - Thursday
11:30 AM - 4:00 PM • LUNCH MENU ()
5:30 PM - 8:45 PM • DINNER MENU ()
Friday - Saturday
11:30 AM - 4:00 PM • LUNCH MENU ()
11:30 AM - 4:00 PM • TAPAS MENU ()
5:30 PM - 9:15 PM • FRI & SAT DINNER MENU ()
Featured items
SHARING IS CARING (Available until 4 PM)
- CHA GIO$11.00 • 92% (40)Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
- LY'S CHICKEN WINGS 4 PC$13.00 • 100% (6)Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
- LY'S CHICKEN WINGS 8 PC$19.00 • 88% (9)Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES (Available until 4 PM)
- NGHEU XAO BO$27.00 • 100% (3)Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
- OC XAO DUA$20.00Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
- NGHEU HAP XA$27.00Clams served in a light, fragrant lemongrass broth
- MUC CHIEN GION$18.00Fried Calamari served with Chef Ly's avocado sauce
FAMILY STYLE (Available until 4 PM)
- THIT KHO TIEU$19.00 • 85% (14)Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
- BO KHO$20.00 • 100% (11)Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
- SEASONAL VEGETABLES$17.00
NOODLES (Available until 4 PM)
- PHO BO$17.00 • 86% (114)Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
- BUN THIT NUONG$17.00 • 98% (76)Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
- HU TIEU KHO$17.00 • 90% (31)Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
- PHO GA$16.00 • 90% (32)Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
- BUN GA NUONG$17.00 • 100% (18)Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
- BUN RIEU CHAY$16.00 • 100% (3)Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
- BUN DAU HU$17.00 • 100% (12)Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
RICE (Available until 4 PM)
- COM SUON NUONG$19.00 • 100% (23)Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
- COM GA NUONG$19.00 • 94% (17)Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
FROZEN COCKTAILS (Available until 4 PM)
COFFEE (Available until 4 PM)
MOCKTAILS (Available until 4 PM)
SMOOTHIES (Available until 4 PM)
SIDES (Available until 4 PM)
