El's Kitchen 510 (Filipino Cuisines) (5333 Adeline St)
• Asian • Filipino • $$ • Info
x Available Friday 7:30 PM
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Sunday
12:00 PM - 5:00 PM • Els Kitchen 510 (Adeline St)
Monday
5:00 AM - 6:00 AM • Adoborrific
3:00 PM - 11:59 PM • Els Kitchen 510 (Adeline St)
Tuesday
12:00 AM - 3:00 AM • Els Kitchen 510 (Adeline St)
Wednesday - Thursday
Friday
7:30 PM - 11:59 PM • Els Kitchen 510 (Adeline St)
Saturday
12:00 AM - 2:30 AM • Els Kitchen 510 (Adeline St)
12:00 PM - 10:00 PM • Els Kitchen 510 (Adeline St)
Featured items
Breakfast (All Day)
All breakfast comes with garlic rice and fried egg.- Tocilog (Tocino)$15.99Cured pork meat with garlic rice, fried egg and salad.
- Longsilog (Longganisa)$15.99Filipino sausage with garlic rice, 1 fried egg and salad.
- Hotsilog$15.99Filipino red hotdog with garlic rice, fried egg and salad.
- Lechonsilog$16.99Lechon kawali with garlic rice, fried egg and salad.
Appetizer
- Veggie Lumpia (4 Pieces)$7.99Filipino spring rolls filled with veggies wrapped in a thin wrapper.
NOTE: It’s important to take into consideration that the duration of travel may have an impact on temperature and overall quality of the dish. - Pork Lumpia (8 Pieces)$12.99Filipino egg roll made from ground pork, vegetable and seasoning.
NOTE: It’s important to take into consideration that the duration of travel may have an impact on temperature and overall quality of the dish.Popular
Meals
All meals comes with steamed rice, fried egg and salad.- Pork Belly Adobo$19.99Braised pork in vinegar, soy sauce and garlic.
- Lechon Kawali$21.99Deep fried pork belly with crispy skin, moist and tender on the inside.
- Pork Sisig$20.99Authentic Capampangan dish a combination of pork meat, ears, snout and chicken liver with a savory, tangy flavor. Spicy and non-spicy option available.
- Code Blue Meal$23.99Steamed rice, pork belly adobo and lechon kawali.Popular
- Triple Bypass Meal$26.99Steamed rice, pork belly adobo, lechon kawali and pork sisig.Popular
- Beef Caldereta$19.99Type of beef stew cooked in tomato sauce.
Extras/Sides
