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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Wednesday
11:30 AM - 9:00 PM • Menu
Thursday
11:30 AM - 9:00 PM • Menu
11:30 AM - 9:30 PM • Menu
11:30 AM - 10:00 PM • Menu
Friday - Saturday
11:30 AM - 10:00 PM • Menu
Starters
- Hickory Flour Fried Calamari$18.00Served with creole remoulade and marinara.Popular
- Day Boat Scallops$24.00Wrapped in bacon over fried green tomatoes with smoked paprika aioli.
- Crab Meat & Stack$23.00 • 100% (3)Lump crabmeat and guacamole on tortilla chips.
- Buffalo Shrimp$19.00Crispy fried shrimp tossed in buffalo butter with celery, carrots, and blue cheese.
- Chopped Iceberg Wedge$14.00Served with onions, bacon tomatoes, and blue cheese dressing.
- Classic Caesar Salad$13.00Romaine, Parmigiano-Reggiano, caesar dressing, and caraway rye croutons.
- Pan Fried Oysters$19.00Pan-roasted breaded oysters in garlic thyme butter and tomato compound.
- Shellfish Chili$23.00Shrimp, scallops, calamari with roasted corn tortilla chips.
- Steamed P.E.I. Mussels$19.00In caramelized leek and white wine broth.
- House Salad$12.00Bib lettuce, cucumber, tomatoes, and carrots with balsamic dressing.
Elm Street Oyster House
- Blackened Fish Tacos$26.00Hard or soft with elm street house salad.Popular
- Sirloin Cheese Burger$21.00Served with fries and onion rings.Popular
- Mini Wasabi & Sesame Crusted Seared Yellow-fin Tuna$32.00 • 100% (3)Over crunchy napa cabbage, snow peas, and peppers salad in a miso dressing.
- Cashew Crusted Faroe Island Salmon over Greens$25.00Served with roasted corn relish. Queso fresco and kiwi vinaigrette.
- Faroe Island Salmon & Guacamole Club$23.00On grilled Jewish rye with horseradish mayo, greens, tomatoes, bacon, and sweet potato fries.
- Pesto Shrimp over Greek Salad$24.00Served with tomato, cucumber, feta cheese, olives yogurt herb dressing.
- Asian Vegetable Salad$13.00Served with napa cabbage, snow peas peppers, carrots, and cashews in miso dressing.
Signature Plates
Kid’s Menu
sides
