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Sunday
Monday - Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Small Plates
- Steak Tartare$13.00Garlic popovers, French mustard dressing, farm egg. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Yellowfin Tuna Crudo$15.00Almond milk, charred jalapeno, radish, cilantro, smoked olive oil. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Stuffed Quail$17.00Chorizo bread pudding, Madeira pan sauce, Santa rosa plum, dressed arugula.
- Chicken Liver Mousse$13.00Blistered grapes, olive oil fried baguette.
- Jamon Iberico De Bellota$15.00Compressed melon, black mission figs, idiazabal.
- Wood Fired Octopus$17.00Heirloom tomato and butter bean panzanella, cucumber, mint, romesco sauce.
- Bone Marrow$16.00Mixed herb salad, capers, shallots, sweet corn-basil butter, smoked batard.
- Caviar Service$135.00Sterling royal white sturgeon caviar, buttermilk blini, traditional garnish.
Soup & Salads
- Brentwood Corn Bisque$11.00Grilled shrimp and poblano relish, old bay.
- Chilled Heirloom Tomato Gazpacho$10.00Manchego flan, crispy serrano ham.
- Little Gem Lettuce$12.00Squash ribbons, pickled onion, roasted pecans, banyuls vinaigrette, sheep's milk feta.
- Heirloom Tomato Salad$14.00Smoked salmon, whipped crescenza cream cheese, caperberry, everything bagel crisp.
Entrees
- Seared Scallops$42.00Sunflower seed risotto, mascarpone, cherry tomato, gypsy pepper emulsion, sunchoke chips.
- Wood Fired Beef Tenderloin$48.00Yukon gold potato gratin, red mustard frisée, sauce au poivre. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Pan Roasted King Salmon$32.00Fresh cranberry bean succotash, baby artichokes, gypsy peppers, brentwood corn pudding, smoked cherry tomato marmalade. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Crispy Fried Half Chicken$25.00Fried herbs, housemade hot sauce, lemon.
- Duck a La Plancha$36.00Foie gras roasted mushrooms, bloomsdale spinach, crispy garlic, sherry gastrique. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Seafood Paella$49.00Butter poached Maine lobster, mussels, clams, Monterey bay squid, rock shrimp, spanish chorizo, heirloom tomatoes, saffron rice.
