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Sunday - Monday
Tuesday
5:00 AM - 5:30 AM
Wednesday - Saturday
Salads
- Elf Green Goddess$16.00Served with little gem, baby Lola rosa, blond frisée, spring onions, avocado, tomato, fresh basil, cucumber, vegan feta, house-smoked sun-dried tomatoes, and fried chickpeas poppy mustard dressing. This is vegan.
- Kale Caesar Salad$15.00Served with crispy capers, fresh herbs, little gem, pickled onion, sumac, avocado, and house pepita caesar dressing. This is vegan.
- Purple Radicchio Salad$15.00Served with grilled dates, marinated castelvetrano olives, dill, tarragon, preserved lemon, and tahini vinaigre de miel dressing. Vegan option without honey vinegar.
Plates
- Risotto with House Smoked King Oyster Bacon$24.00the classic Elf risotto made with Acquerello rice, fresh pecorino romano, herb preserved lemon gremolata, tomato confit and smoked black pepper
(this is gluten free) - Fried Haloumi & Crispy Kale$17.00Served with blistered sungold tomatoes, plump golden raisins, and ras al hanout. This is not vegan.
- Elf Burger from Heaven$19.00Our classic house mushroom patty with mustard, garlic toum, smoked mozzarella, onions, capers, and house-made pickles. Served with house kimchi.
- Fresh Saffron Pasta with House Fava Meatball$20.00Semolina artisanal organic bucatini in a luscious Persian saffron tomato sauce topped with a giant house made fava and fresh herb meatball and lots of love.
(This is vegan or we can add parm. Let us know) - Risotto with Smoked King Oyster Pancetta$22.00The classic elf risotto with acquerello rice, fresh pecorino romano, fresh herb preserved lemon gremolata, tomato confit, and smoked black pepper. Can be made vegan.
- Smoked Jackfruit Kabobs$19.00Persian pomegranate cumin marinated smoked jackfruit, grilled pearl onions, mini peppers with garlic sauce, creamy cashew tamarind chutney, and topped with fried onions. 2 skewers. This is vegan. Contains cashew.
- Tandoori Oyster Mushrooms$18.00Served with raita and ginger marinated cabbage salad.
- Turmeric Potatoes$14.00Served with tahini horseradish whip, black micro mustard seed, fresh curry leaf, and chili oil. this vegan and gluten-free.
- Ras Roasted Red Kuri with Yuzu Lebneh$14.00sumptuous winter red kuri squash roasted in raw al hanout spice blend and finished with Egyptian pepita coriander sukkah and floating on a cloud of yuzu lebneh
Mountain Valley Water
Dessert