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Sunday - Monday
Tuesday
4:40 PM - 8:40 PM
Wednesday - Saturday
Appetizers/Salads
- Baba Ghanoush$11.00Roasted eggplant, tahini, and garlic sauce.
- Mix Platter For 2$28.00Falafel, dolma, feta cheese, hummus, baba ganoush, marinated olives, and pita bread. Add chicken, falafel, or organic baked tofu for an additional charge.
- Hummus$11.00Garbanzo beans, roasted red peppers, tahini, and garlic sauce.
- Mediterranean Salad$11.00Cucumber, fava beans, tomatoes, onions, feta cheese, and crispy lavash chips.
- Organic Spring Mix Salad$14.00Pomegranate vinaigrette, roasted garbanzos, vine tomatoes, and crispy lavash chips.Organic
Entrées
- Red Snapper Filet$26.00Served with turmeric basmati rice, roasted pistachio, almond, chopped parsley, green onion, and tahini sauce.
- Roasted New Zealand Rack of Lamb$32.00Served with Israeli couscous, chopped piquillo pepper, parsley, and celery.
- Grilled Chicken$22.00Marinated chicken thigh in yogurt, lime juice, and ras el hanout spices. Served with farro and roasted tomato.
- Braised Lamb Shank$26.00Served with Israeli couscous, tomato sauce, roasted cherry tomatoes, chickpeas, and zucchini.
- Pan Seared Salmon Filet$28.00Served with farro, fava beans, roasted chickpeas, chopped parsley, and tahini sauce.
- Jumbo Prawns$28.00Marinated with roasted garlic, chopped parsley, and basil. Served with Israeli couscous.
- Chicken Wrap$16.00Marinated chicken thighs on flour tortillas, with roasted almond romesco sauce, arugula, tomato, cucumber, and tahini sauce tahini sauce.
- Falafel Wrap$16.00Roasted seasonal veggies on spinach tortillas with roasted almond romesco sauce, arugula, tomato, cucumber, and tahini sauce.
Beverage
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