El Veracruz Mexican Restaurant
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Sunday - Thursday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 10:00 PM • Menu
Friday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 11:00 PM • Menu
Saturday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 11:59 PM • Menu
12:00 AM - 2:00 AM • Menu
Appetizers
Attention: Mole and enchilada sauces, contain peanuts.Dips
Attention: Mole and enchilada sauces, contain peanuts.Sampler Platter
Served with guacamole, sour cream, and hot sauce. Attention: Mole and enchilada sauces, contain peanuts.Nachos
Attention: Mole and enchilada sauces, contain peanuts.Soups & Salads
Attention: Mole and enchilada sauces, contain peanuts.Lite-Mex Menu
Served with fat-free sour cream and lite Cheddar cheese. Attention: Mole and enchilada sauces, contain peanuts.Burritos Grandes
Attention: Mole and enchilada sauces, contain peanuts.Vegetarian Dinners
Attention: Mole and enchilada sauces, contain peanuts. Rice cooked with chicken broth.Favoritos Tradicionales
Attention: Mole and enchilada sauces, contain peanuts.Side Orders
Attention: Mole and enchilada sauces, contain peanuts.Combinations
To substitute picadillo [shredded beef ], add .75c. Substitute a soft taco, add.50c. Substitute cheese sauce for salsa, add 1.25. No substitutions of one item for another, please. Attention: Mole and enchilada sauces, contain peanuts.Chef's Specialties
Attention: Mole and enchilada sauces, contain peanuts.Grilled Chicken
Attention: Mole and enchilada sauces, contain peanuts.Pork / Puerco
Attention: Mole and enchilada sauces, contain peanuts.Enchiladas
Attention: Mole and enchilada sauces, contain peanuts.Fajitas
All fajitas served with Mexican rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas. The filling is marinated in our special recipe. Fajitas are delivered sizzling on a bed of tomatoes, onions, mushrooms, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Antojitos a La Mexicana
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Kids
Served to kids younger than 12 only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Seafood Specialties
Fish fillet & shrimp dinners. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.Grilled Combos
Served with rice and beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Attention: Mole and enchilada sauces, contain peanuts.