El Taxco Mexican Grill & Bar
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Sunday - Thursday
11:00 AM - 8:45 PM • All Day Weekend
11:00 AM - 2:45 PM • Lunch
11:00 AM - 8:45 PM • All Day
Friday - Saturday
11:00 AM - 9:15 PM • All Day Weekend
11:00 AM - 2:45 PM • Lunch
11:00 AM - 8:45 PM • All Day
Lunch
Served 11 am-3 pm. 7 days a week. Cheese sauce substituted for red sauce or green sauce with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Salads
Salade all low calorie & low carb. Served with your choice of dressing: ranch, bleu cheese, Thousand Island, French, Italian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A La Carta - Tacos
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A La Carta - Burritos
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A La Carta - Enchiladas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A La Carta - Quesadillas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Tacos
3 per order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Steak
Add 6 jumbo shrimp to any steak dinner with additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Combinations
The following are served with rice and beans. White cheese sauce in place of red sauce, with extra cost. Any change for steak, grilled chicken or shredded beef with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Veggie Combos
Veggie combos the following vegetarian combos are served with grilled vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Vegetarian
We use 100% vegetable oil and olive oil. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Seafood
All seafood entrées served with grilled vegetables and choice of beans or rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Dinners
Cheese sauce substituted for red or green sauce with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Fajitas
All fajitas served on a sizzling plate with lettuce, guacamole or sour cream, pico de gallo, rice, beans and warm tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Especiales
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Quesadillas
Served with your choice of either guacamole salad, rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Sides
Side orders do not include chips and salsa. Add cheese with extra cost. Add mushrooms with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Desserts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Soft Drinks & More
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Kids Menu
Drinks not included. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Kids Menu - Adult
Drinks not included. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.