9 g protein. Per Serving: 9 g protein; 0 g trans fat; 1 g sugar; 310 calories. Contains bioengineered food. Family owned since 1964. America's no. 1 frozen burrito (Source: IRI POS data ending 5/16/21). Fresh baked tortilla. Cook & serve. Textured vegetable protein in added. Satisfaction guaranteedU.S. inspected and passed by Department of Agriculture. Ruiz Foods, Ruiz Foods, Dinuba, CA, 93618-0037
Ingredients: Water, Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Beef, Beans, Vegetable Oil (Soybean Canola Palm and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Food Starch Sodium Metabisulfite), Spices, Flavor, Savory Flavor (Yeast Extract Soy Sauce (Wheat Soybeans Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt) Contains: Wheat, Soybeans, Corn, Gluten, Sulfites
Directions for use: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. Air Fryer: 380 degrees F. Place 2 burritos in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.
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