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El Rey Azteca

El Rey Azteca

4.5 x (160+) • Mexican • Latin American • New Mexican • Info

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7541 Old Hickory Blvd, Whites Creek, TN 37189

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Sunday

11:00 AM - 9:05 PM • Lunch Menu

11:00 AM - 3:00 PM • All Day Menu

Monday - Saturday

11:00 AM - 9:05 PM • Lunch Menu

11:00 AM - 9:05 PM • All Day Menu

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  • Fajitas

    Fajitas are cooked with sautéed bell peppers, onions and tomatoes. Served with Mexican rice and refried beans. Garnished with fajita salad (lettuce, pico de gallo, guacamole and sour cream). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Steaks

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Del Mar

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Pork

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Side Orders

  • À La Carte

    Chips and salsa are not included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • House Specials

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Appetizers

  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Salads

    All dishes that include cheese dip are served with only 6 oz of cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Build Your Own Vegetarian

  • Kid's Menu

    With small drink. Under 12 years old. Ground beef and shredded chicken cooked with bell peppers, onion and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Build Your Own Combo

    Each combo is served with Mexican rice and refried beans. Beef or chicken cooked with peppers, onions and tomatoes. Entrées are with ground beef or shredded chicken. Chips and salsa are only included with full meal or takeout orders. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Lunch

    Served everyday from 11:00 am to 3:00 pm. Sauce or cheese dip substitute available for an additional charge. Chips and salsa are only included with full meal or takeout orders. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Quesadillas Dinner

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Desserts

  • Soft Drinks