El Pollo Taco Peruvian Cuisine (Riverside)
384.9 mi • Peruvian • Latin American • Seafood • Chicken • Info
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3980 University Ave
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Sunday
11:00 AM - 9:00 PM
Monday - Wednesday
11:00 AM - 8:00 PM
Thursday - Friday
11:00 AM - 9:00 PM
Saturday
Appetizers
- Papa a la Huancaína$10.00Boiled potatoes in a cream sauce, made from fresh cheese, sautéed yellow ají, red onions and garlic.
- Yuca Frita Huancaína$12.00Fried yuca in a cream sauce, made from fresh cheese, sautéed yellow ají, red onions and garlic.
- Papa Rellena$14.00Beef or chicken, golden dough fried creamy potato dough stuffed with meat, eggs, raisins and olives.
- House Salad$6.00Chopped salad made with lima beans, corn, and other veggies and herbs.
- Authentic Peruvian Ceviche$19.50Marinated fish in freshly squeezed key lime with sliced onions, peppers sweet potato, large corn kernels and toasted corn.
Main Course
- Lomo Saltado$18.00Stir-fried beef with onions, juicy tomatoes, crispy potato fries with rice.
- Tallarín Saltado$18.00Lomo saltado with a homemade green spaghetti.
- Tallarín Verde de Milanesa$18.00Peruvian green spaghetti in a sauce made from evaporated milk, pine nuts, olive oil, spinach, basil, pepper, Himalayan salt and fresh parmesan cheese.
- Arroz con Mariscos$24.00Beef. Peruvian style paella, delicious shrimp, calamari, fish, clams and mussels cooked with cilantro, base rice, peas, carrots and red peppers.
- Camarón al Ajo$19.00Shrimp a garlic sauce. Served with salad and steamed rice.
- Anticuchos de Camarón$18.00Marinated shrimp with anticuchera sauce, chile guasilla, hot sauce, round fried potatoes.
- Seco de Pollo$18.00Cilantro chicken stew.
- Arroz con Pollo$18.00Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla.
- Jalea$38.00Deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca.
- Tallarín Rojo con Mariscos$21.00Shrimp, calamari and fish smothered in peruvian style red sauce with garlic, a touch of yellow chili and parmesan cheese over spaghetti.
- Tallarín Saltado de Mariscos$21.00Shrimp, calamari and fish sautéed with onions, green onions, cabbage, red peppers, cilantro and spaghetti.
- Escabeche de Pescado$21.00Peruvian seasoned fish topped with sautéed marinated onion, garlic and yellow peruvian chili, topped with egg and black olive. Accompanied with steamed rice.
- Pescado a lo Macho$24.00Fresh fillet of fish covered with a seasoned (calamari and shrimp, sauce, topped with egg and olive. Accompanied with potatoes and rice.
- Sudado de Pescado$22.00Slowly cooked fresh fish with onions, tomatoes red peppers, yellow peruvian chili and sprinkles of cilantro. Accompanied with yucca and steamed rice.
- Escabeche de Pollo$18.00Peruvian seasoned chicken breast with sautéed marinated onions, garlic, and yellow peruvian chili, topped with egg and black olive. Accompanied with steamed rice.
Soups
Vegetarian
Kids Menu
Sides
Desserts
Drinks
