El Poblano Grill And Cantina
3.6 x (51) • Mexican • Latin American • New Mexican • Info
2513 Old 63 South Ste 103
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Sunday
10:30 AM - 8:30 PM • Menu
10:30 AM - 8:30 PM • Weekend_Menu
Monday - Thursday
10:30 AM - 9:00 PM • Menu
10:30 AM - 3:00 PM • Lunch_Menu
Friday
10:30 AM - 10:00 PM • Menu
10:30 AM - 3:00 PM • Lunch_Menu
Saturday
10:30 AM - 10:00 PM • Menu
10:30 AM - 10:00 PM • Weekend_Menu
Mains
- Lunch Special 1$10.752 enchiladas and rice and beans.Popular
- Lunch Special 2$10.752 tacos and rice and beans.
- Lunch Special 3$10.75Burrito, taco, and rice and beans.
- Lunch Special 4$10.75Burrito, enchilada and rice and beans.
- Lunch Fajitas$15.75Steak or chicken served with rice and beans and a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lunch Fajita Nachos$14.75Grilled steak or chicken and sauteed with onions and red and green bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chile Poblano Rellenos$14.251 roasted poblano pepper stuffed with white cheese and coated with an egg white batter deep fried and topped with roasted tomato sauce. Served with rice and beans.
- Chicken and Spinach Quesadilla$14.758 inches flour tortilla stuffed with grilled chicken spinach and cheese served with a mixed salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Taco Salad$12.00Crispy flour tortilla filled with beef or chicken. Topped with cheese sauce, lettuce tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Quesadilla Vegetariana$13.758 inches flour tortilla with melted cheese, sauteed zucchini, yellow squash, mushrooms roasted corn, and spinach served with rice.
- Bravo Chimichanga$14.25A flour tortilla with a choice of beef tips or chicken, deep fried to a golden brown and topped with cheese sauce served with lettuce sour cream, and pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Enchiladas De Mole Poblano$13.752 grilled chicken enchiladas topped with our famous mole poblano sauce. Served with rice and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Enchiladas Vegetarianas$13.752 enchiladas stuffed with sauteed zucchini, yellow squash, spinach, roasted corn and mushrooms. Topped with spinach sauce and roasted poblano peppers and grated.
- Enchiladas Rancheras$13.752 cheese enchiladas topped with beef in enchilada sauce, lettuce sour cream, and tomatoes. Served with rice.
- Pollo Ruby$14.75Grilled chicken on a bed of rice topped with our special cheese sauce. Served with lettuce sour cream and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Mole Poblano$13.75Grilled chicken breast topped with mole poblano sauce. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Chipotle Chicken$13.75Mixed lettuce, crispy tortilla, cucumbers, tomatoes, red onions roasted corn, and creamy chipotle dressing.
- Bravo Salad$14.75Grilled chicken and shrimp, mushrooms, green peppers, onions, cucumbers tomatoes, and cheese served over salad mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Vegetarian$15.25Grilled mushrooms, broccoli, carrots, zucchini, yellow squash, cauliflower, tomatoes, onions, and bell peppers served with rice, beans, lettuce, Pico de Gallo sour cream, and tortillas.
