El Pinto Restaurant
• Burgers • American • Sandwiches • $ • Info
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3851 Rio Grande Boulevard Northwest
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Sunday
4:00 PM - 7:30 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 7:30 PM • Menu
Friday - Saturday
4:00 PM - 7:30 PM • Menu
11:30 AM - 8:30 PM • Menu
Appetizers
- Fresh Guacamole$8.49We use only the best Hass avocados. Voted “Best Guacamole” by
the people in Albuquerque in Albuquerque The Magazine - El Pinto Chile Con Queso$8.49Our creamy blend of cheeses, fresh chopped green chile, and 50
years of perfection creates this “authentic” flavor of New Mexico. - “World Famous” El Pinto Red Chile Ribs$15.49Our signature baby back ribs marinated in red chile and slow
baked to fall off the bone. An El Pinto original recipe and
favorite. (Full Rack Serves Four) - Quesadilla$11.49Grilled flour tortillas with cheddar and monterey jack cheese
topped with guacamole, garnished with lettuce and tomato,
and sour cream. (Serves Four) - Fresh Greens Salad$6.29A healthy mix of fresh greens with tomatoes, topped with
sliced avocado and homemade red chile croutons. - Posole$5.74Authentic New Mexican recipe with pork, hominy, and El
Pinto’s hand processed red chile, served with a flour tortilla.
New Mexico Grill
- Green Chile Queso Burger$11.998 oz. ground chuck patty, charbroiled, and smothered with
our special blended queso, HOT green chile, sweet onion
pickle relish, bibb lettuce, and tomato served with your choice
of a white or wheat bun. Fries and guacamole on the side. - Red Chile Ribs$19.99These baby back ribs are grilled, then marinated in red chile
overnight, and baked until tender. - Ground Chuck Burger$11.498 oz. ground chuck patty, charbroiled, and smothered with
our special blended queso, HOT green chile, sweet onion
pickle relish, bibb lettuce, and tomato served with your choice
of a white or wheat bun. Fries and guacamole on the side.
Traditional Plates
- Combination Plate #1$18.49Rolled taco, tamale, red chile cheese enchilada, chile con
carne and pinto beans. - Combination Plate #2$18.49Two rolled tacos, tamale, green chile cheese enchilada and
pinto beans. - Combination Plate #3$18.49Rolled taco, red chile cheese enchilada, chile con carne, chile
relleno and pinto beans. - Vegetarian Combination Plate$15.99Two cheese enchiladas served with red or green chile, a chile
relleno, pinto beans and rice. - Chile Rellenos$15.49Two flame roasted New Mexican green chiles stuffed with
cheese and served with pinto beans and rice. - Carne Adovada Plate$16.49Flour tortilla topped with deliciously hot and spicy lean pork
marinated in red chile served with pinto beans, rice. - Tamale Plate$15.49Three tamales served with pinto beans, rice and chile.
- Bowl of Chile con Carne$13.49Lean pork in red chile.
Burrito Plates
- Burrito$16.49Chicken, pork or beef with pinto beans in a flour tortilla with
rice on the side, smothered with your choice of red or green
chile and topped with cheddar cheese. - Carne Adovada Burrito$16.49Marinated lean pork with pinto beans in flour tortilla.
Garnished with lettuce and tomato with rice on the side.
Upgrade Your Meal
Health Conscious Plates
Side Dishes
