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Sunday
2:00 PM - 8:00 PM • Brunch
4:00 PM - 8:00 PM • Dinner
2:30 PM - 8:30 PM • Dinner
Monday
Tuesday - Thursday
4:00 PM - 8:00 PM • Dinner
Friday - Saturday
4:00 PM - 8:00 PM • Dinner
11:00 AM - 9:00 PM • Dinner
Appetizers
- Homemade Totopos and Salsa$3.50Thick corn tortilla chips are just like the ones in Mexico. Served with roasted tomato, serrano salsa, delicious escabeche, and seasonal salsa.
- Trio de Ceviches$16.50A sampler of three delectable ceviches.
- Taquitos de Bistec$9.25Grilled sirloin with caramelized onions garnished with cotija cheese. Served with avocado salsa.
- Guacamole$9.50With cilantro, onions, tomatoes, and jalapenos served on the side. Comes with a side of totopos.
- Trio de Guacamoles$12.95Three traditional guacamoles. Guacamole de molcajete (mashed avocado topped with roasted chile serrano and lime), guacamole del Mercado (chunky avocado with pico de gaff), and creamy guacamole topped with chales- super crispy pork carnitas.
- Ceviche Acapulqueno$13.75Fish ceviche mixed with Acapulco-style salsa. Served with totopos.
- Ceviche Tradicional$13.25Fish ceviche mixed with pito de gallo and salsa de chile habanero on the side.
- Queso Fundido$12.75Melted Monterey Jack cheese topped with rajas (roasted poblano strips with sauteed onion). Served with flour tortillas.
- Choriqueso$13.50Queso fundido topped with your choice of chorizo verde de Toluca or chorizo rojo.
- Chile con Queso$11.75A recipe is different from the Tex-Mex classic, featuring melted Monterey jack, and cotija cheese. Topped with cooked salsa fresca. Served with totopos.
- Quesadillas$9.00Corn or flour tortillas three filled with Monterrey Jack cheese.
- Tlacoyos$9.00Four fresh masa boats filled with black beans. Topped with salsa verde, and garnished with queso cotija and chopped onions.
- Taquitos al Pastor$8.75Pork marinated in achiote and chile guajillo grilled with fresh pineapple and garnished with onions and fresh cilantro. Served with avocado salsa.
- Flautas de Carne$9.00Five mini-flautas filled with shredded beef cooked in tomato sauce with chile morita, garnished with crema Mexicana queso cotija.
- Copy of Flautas de Papa$8.00Five mini-flautas filled with shredded beef cooked in tomato sauce with chile morita, garnished with crema Mexicana queso cotija.
Salads/Soups
- Side Salad$8.00Romaine, avocado, tomatoes, onions, and cotija cheese.
- Caesar Salad$12.00Garnished with cotija cheese and tortilla strips.
- Meson Salad$12.00A mix of local lettuces, tomatoes, avocado, red onion, and seasonal fruit garnished with cotija cheese and chiles anchos. Your choice of balsamic vinaigrette or chipotle ranch.
- Caldo Tlalpeno Soup$11.50Chicken soup spiced with chipotle. Served with a side of rice, onions, cilantro, avocado, tomatoes, and tortilla strips.
- Copy of Side Salad$4.50Romaine, avocado, tomatoes, onions, and cotija cheese.
Directo de la Parrilla
Entrees
Enchiladas
Desserts
