El Jefe Lena Y Mar
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Sunday
11:00 AM - 8:00 PM
Monday
4:00 PM - 9:00 PM
Tuesday - Thursday
4:00 PM - 8:30 PM
Friday
Saturday
12:00 PM - 3:00 PM
Featured items
Favorites
- Quesabirrias$19.00El Jefe's signature birria (lamb stew) inside corn tortillas with melted cheese, onions, cilantro, limes and consomé for dipping.
- Arrachera$30.00Marinated skirt arrachera steak with El Jefe's Chimichurri. Served with charro beans, a slice of queso panela and a cheese enchilada, grilled jalapeño, grilled vegetables, fresh pico de gallo and roasted salsa.
- Sopecitos Trio$15.00Three traditional deep-fried sopes made with refried black beans and garnished with roasted tomatillo sauce and queso fresco. Served with three signature fillings: arrachera with chimichurri & crispy leaks, chicken tinga with avocado cream sauce and birria with cilantro and pickled onions.
- Arrachera Con Tuétano$27.00Skirt arrachera steak cooked El Jefe style on the woodfired grill, prepared with grilled onions, fresh cilantro, grilled bone marrow and chimichurri sauce on top.
- Piña Volcán$26.00Sautéed shrimp, crab, octopus and cod fish inside a smoky woodfired pineapple with mushroom-tequila cream and chihuahua cheese. Served with white rice and roasted vegetables.
- Ceviche De Pescado Rojo$14.00Fresh raw red tuna fish cured in citrus juices, spicy habanero, cucumbers, fresh pico de gallo and garnished with avocado on top.
- Queso Flameado$13.00A melted blend of chihuahua & Monterrey cheese served with homemade corn tortillas. Topped with any of the following options.
- Ceviche Tradicional De Camarón$14.00Fresh raw shrimp cured in citrus juices, spicy habanero, cucumbers, fresh pico and avocado.
- Enchiladas De Camarón$23.00Three enchiladas on corn tortillas filled with shrimp, crab, poblano pepper and onions, covered in melted Monterrey cheese and a creamy chipotle sauce. Served with white rice and cucumber salad.
- Esquite$9.00Traditional corn off the cob prepared with mayonnaise, chile tajin, cotija cheese and pickled red onions.
- Sopa Costa Alegre$20.00A broathy seafood soup made with shrimp, fish, octopus, prawns, mussels, tomatoes, potatoes, carrots, chayote (Mexican zucchini), garlic bread.
- Camarones Al Mojo De Ajo$23.00Garlic butter infused shrimp served with white rice, cucumber salad and fried plantains with sour cream.
- Yuca Frita$6.00Deep fried yuca cut into slices and topped with chipotle mayo and queso fresco.
- Pulpo Marinado$22.00Tender grilled octopus marinated in garlic guajillo paste and topped with shredded cabbage, avocado and pumpkin seeds.
- Coctel Vuelve a La Vida$23.00Seafood cocktail made with shrimp, octopus, scallops and oysters, mixed with fresh pico de gallo, avocado, cucumber and cocktail sauce. Served with a spicy habanero lime sauce on the side.
- Molcajete Leña Y Mar$35.00Grilled skirt steak, chicken, chorizo and shrimp all inside a hot volcanic lava traditional molcajete with grilled cheese, rustic salsa and grilled vegetables. Served with charro beans on the side.Popular
- Arroz$4.00White parboil rice mixed with vegetables, garlic and lemon.
¿Te Appetizers?
- Queso Flameado$13.00A melted blend of chihuahua & Monterrey cheese served with homemade corn tortillas. Topped with any of the following options.
- Sopecitos Trio$15.00Three traditional deep-fried sopes made with refried black beans and garnished with roasted tomatillo sauce and queso fresco. Served with three signature fillings: arrachera with chimichurri & crispy leaks, chicken tinga with avocado cream sauce and birria with cilantro and pickled onions.
- Ostiones Frescos$16.00Fresh oysters served with cocktail sauce and habanero mignonette onthe side.
Con Ceviche Fresco, La Vida Es Más Sabrosa
Soups, Salads and More
Flavors a La Leña
¡Están que Arden!¡No Ma...res Con Nuestro Sea Food!
¡Andale! Have a Taco
3 mexican street tacos on handmade corn tortillas served with yuca fries and charro beans all tacos.Del Jefe Para El Jefe
Sides
Desserts
Dulce tentación, como un postre de abuela.
