Name: El Jefe Lena Y Mar
Address: 1271 N Lake St, Aurora, IL, 60506, US
Telephone: +16303403328

Favorites

Quesabirrias
$19.00
El Jefe's signature birria (lamb stew) inside corn tortillas with melted cheese, onions, cilantro, limes and consomé for dipping.
#2 most liked
Arrachera
$30.00
Marinated skirt arrachera steak with El Jefe's Chimichurri. Served with charro beans, a slice of queso panela and a cheese enchilada, grilled jalapeño, grilled vegetables, fresh pico de gallo and roasted salsa.
#3 most liked
Sopecitos Trio
$15.00
Three traditional deep-fried sopes made with refried black beans and garnished with roasted tomatillo sauce and queso fresco. Served with three signature fillings: arrachera with chimichurri & crispy leaks, chicken tinga with avocado cream sauce and birria with cilantro and pickled onions.
Arrachera Con Tuétano
$27.00
Skirt arrachera steak cooked El Jefe style on the woodfired grill, prepared with grilled onions, fresh cilantro, grilled bone marrow and chimichurri sauce on top.
Piña Volcán
$26.00
Sautéed shrimp, crab, octopus and cod fish inside a smoky woodfired pineapple with mushroom-tequila cream and chihuahua cheese. Served with white rice and roasted vegetables.
Ceviche De Pescado Rojo
$14.00
Fresh raw red tuna fish cured in citrus juices, spicy habanero, cucumbers, fresh pico de gallo and garnished with avocado on top.
Queso Flameado
$13.00
A melted blend of chihuahua & Monterrey cheese served with homemade corn tortillas. Topped with any of the following options.
Ceviche Tradicional De Camarón
$14.00
Fresh raw shrimp cured in citrus juices, spicy habanero, cucumbers, fresh pico and avocado.
Enchiladas De Camarón
$23.00
Three enchiladas on corn tortillas filled with shrimp, crab, poblano pepper and onions, covered in melted Monterrey cheese and a creamy chipotle sauce. Served with white rice and cucumber salad.
Esquite
$9.00
Traditional corn off the cob prepared with mayonnaise, chile tajin, cotija cheese and pickled red onions.
Sopa Costa Alegre
$20.00
A broathy seafood soup made with shrimp, fish, octopus, prawns, mussels, tomatoes, potatoes, carrots, chayote (Mexican zucchini), garlic bread.
Camarones Al Mojo De Ajo
$23.00
Garlic butter infused shrimp served with white rice, cucumber salad and fried plantains with sour cream.
Yuca Frita
$6.00
Deep fried yuca cut into slices and topped with chipotle mayo and queso fresco.
Pulpo Marinado
$22.00
Tender grilled octopus marinated in garlic guajillo paste and topped with shredded cabbage, avocado and pumpkin seeds.
Coctel Vuelve a La Vida
$23.00
Seafood cocktail made with shrimp, octopus, scallops and oysters, mixed with fresh pico de gallo, avocado, cucumber and cocktail sauce. Served with a spicy habanero lime sauce on the side.
Molcajete Leña Y Mar
$35.00
Grilled skirt steak, chicken, chorizo and shrimp all inside a hot volcanic lava traditional molcajete with grilled cheese, rustic salsa and grilled vegetables. Served with charro beans on the side.
Popular
Arroz
$4.00
White parboil rice mixed with vegetables, garlic and lemon.

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Con Ceviche Fresco, La Vida Es Más Sabrosa

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Flavors a La Leña

¡Están que Arden!

¡No Ma...res Con Nuestro Sea Food!

¡Andale! Have a Taco

3 mexican street tacos on handmade corn tortillas served with yuca fries and charro beans all tacos.

Del Jefe Para El Jefe

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El Jefe Lena Y Mar

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