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Sunday
11:00 AM - 11:00 PM
Monday - Thursday
10:00 AM - 10:00 PM
Friday - Saturday
10:00 AM - 11:00 PM
Featured items
Dinner Platters
(Served with rice and salad) Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.- Pina Loca$28.00Grilled chicken and steak fajita smothered with cheese and topped with fried shrimp.
- Carne Asada Con Camarones$25.00Grilled steak with shrimp.
- Molcajete Mariscos$55.00Whole tilpia, crab legs, fish fillet, mussels, chorizo, cucaracha shrimp with costena sauce.
- Pollo a La Plancha$20.00Seasoned chicken breasts platter.
- Mexican Seafood Platter$25.00Octopus, shrimp, and tilapia served with onions, jalapenos, and tomatoes.
- Pulpo in a Skillet$35.00Octopus and shrimp with signature sauce.
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Appetizers/Aperativos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.- Tempura Shrimp$12.00
- Oysters Dozen$25.00Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
- Fried Calamari$15.00
- Coconut Shrimp with Pineapple Sauce$12.00
- Yuca Frita with Cilantro Sauce$12.00
- Chicharrones De Pescado$15.00
- Ancla Sampler$45.00Zarandeado shrimp, Veracruz shrimp, fried shrimp with jalapeño and onion.
Ceviche (Cooked)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Aguachile (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Caldos/Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Cocteles
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Street Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Fajitas
Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Camarones/Shrimp
Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Kids Menu
12 and under all items served with French fries and drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Mariscos & Pescado/Seafood & Fish
Served with rice & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.El Ancla Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
