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El Agave Bar And Grill

El Agave Bar And Grill

MexicanLatin AmericanNew MexicanInfo

x Delivery unavailable

10840 Belleville Road

Get it delivered to your door.

x $0 delivery fee

Sunday

2:30 PM - 9:10 PM • All Day

11:00 AM - 2:30 PM • Lunch

Monday - Thursday

2:30 PM - 9:40 PM • All Day

11:00 AM - 2:30 PM • Lunch

Friday - Saturday

2:30 PM - 10:10 PM • All Day

11:00 AM - 2:30 PM • Lunch

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  • À La Carte

    Cooked to order: consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
  • Salads

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Vegetarian Dishes

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Appetizers

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Combinations Dinner

    Replace salsa for cheese dip for an additional price. Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Soups

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Nachos

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Especialidades De La Casa

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Quesadillas

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Burritos

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Enchiladas

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Seafood

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Street Tacos

    All tacos come with cilantro, onions and salsa on the side. Add guacamole for an additional charge. Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Specially Style Tacos

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Chicken Dishes

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Fajitas

    All fajitas are cooked with onions, bell pepper and tomatoes. Served with rice, beans, guacamole salad, sour cream, tomatoes, and tortillas. Add shrimp for an additional charge cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Steak Dishes

    Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Lunch Only

    Served between 11:00 AM - 2:30 PM Monday through Saturday only. (Replace salsa for cheese dip for an additional charge). Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Express Lunch

    Served between 11:00 AM - 2:30 PM Monday through Saturday only. (Replace salsa for cheese dip for an additional charge). Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Beverages