Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Wednesday
Thursday - Friday
5:00 PM - 9:00 PM
Saturday
Soups & Salads
- Edge Salad$14.00Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette.
- French Onion Soup$13.00Dry sherry, Gruyère.
- Cream of Cauliflower Soup$13.00Cauliflower goat cheese fritter, pork belly, celery, apple.
- Wedge Salad$14.00Iceberg, heirloom tomatoes, Stilton blue cheese, nueske bacon, ranch dressing.
- Caesar Salad$14.00Classic Caesar dressing, brioche croutons, Parmesan.
Chef Selections
- Three Course Prix Fixe$77.00Choice of soup or salad, 10 oz. filet, choice of side, choice of crème brûlée or cheesecake.
- Dry Aged Prix Fixe$92.00Choice of soup or salad, 40 day bone in dry aged prime NY or ribeye, choice of side, choice of crème brûlée or cheesecake.
- Wagyu Three Course Prix Fixe$95.00Choice of soup or salad. 12 oz. wagyu strip loin choice of side, choice of crème brûlée or cheesecake.
Entrées
Prime Steaks
- Filet Mignon$50.00
- Bone In Ribeye$65.0020 oz.
- Wagyu Strip Loin$75.0012 oz.
- Dry Aged New York Strip$71.0018 oz bone in. Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly produces a unique beef flavor profile and creates the perfect steak.
- Dry Aged ribeye$73.0018 oz bone in. Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly produces a unique beef flavor profile and creates the perfect steak.
Sides
