Echoes Cafe
• Greek • Vegetarian Friendly • Sandwich • Sandwiches • Steak • Vegetarian • Fish & Seafood • Seafood • Tacos • Tacos • Wraps • Info
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900 Richmond Avenue
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Sunday
11:00 AM - 2:30 PM • DESSERT
Monday
Tuesday
5:00 PM - 10:00 PM • DINNER POS
5:00 PM - 11:30 PM • STEAK NIGHT
5:00 PM - 11:30 PM • DESSERT
Wednesday - Saturday
5:00 PM - 10:00 PM • DINNER POS
5:00 PM - 10:00 PM • DINNER
5:00 PM - 11:30 PM • DESSERT
Featured items
DINNER MENU
- SOUVLAKI PLATE (2)$16.50 • 75% (4)2 skewers of your choice of pork, salmon, or chicken. Served with red onions and tomatoes, fries, tzatziki, and pita.
- ECHOES HORIATIKI (GREEK SALAD)$13.50Traditional Horiatiki! Tomato based salad tossed with cucumbers, bell peppers, red onions, feta cheese, and kalamata olives. Dressed with a red wine vinaigrette.Popular
- SPANAKOPITAPriced by add-onsTraditional savory Greek phyllo pastry. Filled with a feta cheese and spinach mixture. 3 per order.
- CRISPY ZUCCHINI$10.50Breaded and fried zucchini served with tzatziki.Popular
- TRIO OF DIPS$10.503 traditional Greek dips served with pita bread.-Melitzanosalata (roasted eggplant)-Muhammara (red pepper & walnut)-Tzatziki (Greeek yogurt & cucumber)
- POTATO CROQUETTES$10.50Fried potato and kefalotyri cheese mixture. Garnished with more kefalotyri cheese and parsley.Popular
- TZATZIKI & PITA$8.50AA traditional Greek sauce made with Greek yogurt, garlic, cucumber, and olive oil. Served with pita bread
- RIBEYE TACOS (2)$12.502 Ribeye tacos plated with asadero cheese, onion, and cilantro. Fresh lime wedge and tomatillo salsa served on the side. choice of flour or corn (gf) tortilla
- ECHOES POTATOES$10.50Small chunks of roasted potatoes tossed with Mediterranean seasoning. Garnished with feta cheese, dill, and parsley. Lemon aioli served on the side
- GRILLED OCTOPUS$24.50Grilled octopus sliced into bite sized pieces. Served over potatoes, Mediterranean salsa, and smoked paprika.
- SMOKED EGGPLANT TEMPURA$11.50Tempura fried smoked eggplant. Finished with tomato confit, onions, and herbs.
- PAN-SEARED CALAMARI$20.50Unbreaded calamari seared in a pan with green olive parsley sauce. Garnished with crispy garlic and red fresno chilies.
- CRISPED KING SALMON$26.506 oz filet of pan seared King salmon served over a salad of quinoa, arugula, cucumber, and red onion that has been dressed with a lemon vinaigrette.
- KALE SALAD$11.50Kale salad tossed with toasted walnuts, cranberries, and mizithra cheese. Massaged with a honey citrus vinaigrette.*add a chicken or salmon (2 skewers) for $7*
- SIDE TZATZIKI$4.502 OZ
- ROASTED SHRIMP PASTA$19.50Bucatini pasta with tomatoes, garlic, parsley, and parmesan. Topped with freshly roasted U-10 shrimps.
- SIDE FRIES$6.50Popular
- SIDE PITA$3.50
- GYRO$16.50
- ROASTED BEET SALAD$11.50Roasted beets served cold over arugula, toasted almonds, and goat cheese. Tossed with an orange vinaigrette.
