Eastchester Fish GOurmet
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Sunday
5:30 PM - 8:00 PM
Monday - Thursday
5:30 PM - 8:30 PM
Friday - Saturday
5:30 PM - 9:30 PM
Soups (Lunch)
Salads (Lunch)
- Chopped Salad$14.00Served with radicchio, corn, Kalamata olives, hearts of palm, and scallions with creamy oregano dressing.
- Southwestern Shrimp Salad$18.00Romaine, garden tomatoes, local grilled corn, cotija cheese, black beans, caramelized onions, avocado, crispy chips, cilantro, and chipotle lime dressing.
- Bok Choy Salad$17.00Green scallions, crunchy noodles, and slivered almonds with sweet sesame vinaigrette.
- Cobb Salad$15.00Hearts of romaine with tomatoes, avocado, hard-boiled eggs, bacon, and crumbled Maytag blue cheese with sherry shallot vinaigrette.
- Kale and Grilled Shrimp Salad$17.00Served with white quinoa, golden raisins, and pistachios with honey orange vinaigrette.
- Spinach Salad$18.00Served with Maytag blue cheese, golden raisins, candy walnuts, and sherry orange vinaigrette.
Salads (Dinner)
- Peekytoe Crab and Avocado Salad$16.00Served with pear tomato, red onion, gaufrette potatoes, and fennel emulsion.
- Spinach Salad$13.00Served with blue cheese, raisins, candy walnuts, and sherry orange vinaigrette.
- Salad of Organic Lettuces$9.00Served with tomatoes with aged balsamic, sherry vinaigrette, and pumpkin oil.
- Chopped Salad$12.00Served with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing.
- Mixed Beet and Kale Salad$14.00Served with pistachio nuts slivered raw golden beets and honey orange vinaigrette.
Sandwiches (Lunch)
- Assorted Sliders$20.00Grilled tuna, swordfish, salmon with lettuce and tomato, and French fries.
- Chipotle Taco Sandwich$15.00Flour tortilla with chicken, shredded lettuce, tomato, cilantro, cotija cheese garnished with pineapple salsa, black beans, and guacamole.
- Crabmeat Melt Sandwich$16.00Maryland crab meat salad with swiss cheese, avocado, and tomato on whole-wheat bread.
- Grilled Mahi Mahi Sandwich$15.00Served with lettuce, tomato, avocado, bacon, and chipotle mayonnaise on brioche.
- Seafood Quesadilla$16.00Served with shrimp, scallops, crab meat, black beans, tomato, cheddar cheese, cilantro, and tomato salsa.
- EFG Club Sandwich$16.00Grilled shrimp, avocado, bacon, and tomato with basil mayonnaise on brioche.
Pasta and Risotto (Dinner)
Entrees (Lunch)
Second Course (Dinner)
Small Plates (Dinner)
Desserts
Side Plates (Dinner)
Poke Bowl
Tacos
Burritos
