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Sunday
10:30 AM - 12:00 AM
Monday
3:00 PM - 12:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday - Friday
11:00 AM - 12:00 AM
Saturday
10:30 AM - 12:00 AM
Lunch Menu
- Korean Fried Chicken Sandwich$13.00Pickled carrots and daikon, kimchi aioli, gochujang slaw, and charpier's bun.
- Breakfast Tacos$12.00Chorizo, scrambled eggs, jalapeño cream Fraiche, and charred tomato salsa.
- Baby Kale Salad$12.00Mango, avocado, crispy garlic, shallot, and peanut vinaigrette.
- Reuben$13.00House corned beef and kraut, Russian dressing, Swiss, and charpier's marble rye.
- Brown Butter Pancakes$14.00Housemade butter and real maple syrup.
- Nashville Hot Chicken and Macaroni$14.00Hot chicken tenders and Vermont Cheddar mac.
- Market Soup$8.00
- Arugula$11.00Red onion, spicy candied pecans, goat cheese, strawberry, and lemon verbena vinaigrette.
- Sourdough French Toast$13.00Maple-cinnamon apples and vanilla whipped cream.
- Shaved Ribeye Sandwich$15.00Black garlic aioli, Swiss, jus, and Italian roll.
- Roasted Vegetable Hash$13.00Garlic-roasted potatoes, kale, roasted peppers, onions, and two eggs.
- Poutine Benedict$13.00Roasted red potatoes, poached eggs, hollandaise, gifford's bacon, and cheese curds.
Firsts Dinner
- Poutine$14.00Roasted crimini mushrooms, caramelized onions, cheese curds, and vegetable demi.
- Lobster Beignets$18.00Old bay aioli, maldon salt, and chives.
- Crispy Brussels Sprouts$10.00Spicy cranberry vinaigrette, peanuts, raw onion, and Parmesan.
- Arugula$11.00Red onion, spicy candied pecans, goat cheese, strawberry, and lemon verbena vinaigrette.
- Lettuce Wraps$13.00Shrimp, yuzu kosho, cucumber, shio koji tomato conserve, and butter lettuce.
- Market Soup$8.00
- Baby Kale Salad$12.00Mango, avocado, crispy garlic, shallot, and peanut vinaigrette.
- Crispy Sweetbreads$14.00Pimento cheese and chow chow.
Mains Dinner