d’vine hookah lounge
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Sunday - Thursday
9:00 AM - 3:00 AM
Friday - Saturday
9:00 AM - 4:00 AM
Tapas and Starters
- Olives$4.00Marinated Mediterranean olives with herbs and chiles.
- Lentil Soup$6.50A blend of lentils with aromatic vegetables.
- Charcuterie and Cheese Platter with Seasonal Fruits$9.00Thinly sliced cold meats, with select cheeses, and fresh fruits.
- Minted Cucumber and Yogurt$10.00Diced seedless cucumbers, plain yogurt, lemon juice, and fresh mint.
- Labneh$9.50Lebanese labneh garnished with za'atar. Served with pita bread.
- Chorizo and Garbanzo$10.95Traditional Spanish chorizo sausage, garbanzo peas, and extra virgin olive oil.
- Frutti di Mare$14.95Cayenne dusted calamari, scallops, and baby octopus with roasted pepper coulis.
- D'vine Mezze$12.50A combination to include tabouli, hummus, baba ganoush, and grape leaves.
- Falafel$10.95Fried mini patties from spiced chickpeas and fresh herbs.
- Shrimp al Ajillo$14.95Herb marinated shrimp with garlic and virgin oil.
- Tortilla Espagnola$9.50A Spanish delicacy with eggs and potatoes.
- Turkish Lentils$9.50A delightful blend of lentils and spices.
- Mititei$12.95Romanian minced meat rolls with spices and then fried.
- Spicy Venus Tuna$10.50White tuna, red bell peppers, olives, and mushrooms with tomatoes. Served with crackers.Spicy
- Chicken Meat Balls$12.95Light and tasty seasoned ground chicken balls cooked in their own broth.
- Fried Arepitas$8.00A Venezuelan delicacy of cornmeal bites filled with melted cheese.
- Burekas$8.50Mini envelopes of goat cheese and mint wrapped in phyllo.
- Cheese Fondue$9.00Melted Swiss cheese, kirschwasser, and nutmeg in a fondue pot with seasonal vegetable and green apples.
Sandwiches
Pizzas and Pies
Desserts
Beverages
Coffee Bar
Tea Bar
