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Sunday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:00 PM
Appetizers
- Boolawnee$5.99Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.
- Aushak$5.99Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.
- Vegetarian Aushak$5.99Afghan ravioli filled with leeks and served on yogurt mint.
- Sambosay$5.99Fried spinach prepared with onion, cilantro, fresh herbs and spice.
- Mantu$5.99Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
- Bouranee Baunjaun$5.99Fried eggplant served with homemade yogurt and Afghan tandoori bread.
- Sambosay Goshtee$5.99Fried pastry stuffed with ground beef, chick peas and herbs.
Soup & Salad
- Aush Soup$4.95Noodle and vegetable soup with spicy yogurt and ground beef.
- Vege Aush Soup$4.95Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.
- Salad$4.95Tossed garden vegetables, topped with white sauce.
- Salata$4.95Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
- Chicken Salad$7.95Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.
- Maust O Khiar$5.99Homemade yogurt mixed with diced cucumbers and mint.
Entrees
- Qaubili Palau Entree$15.95Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.
- Kadu Chalau Entree$13.99Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
- Aushak Entree$14.99Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.
- Vegetarian Aushak Entree$14.99Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.
- Subzi Chalau Entree$13.95Specially seasoned spinach sauce, served with white rice.
- Mantu Entree$14.95Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
- Afghan Carrayee Entree$15.95Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.
Kabobs
Vegetarian Delight
Lunch Specials
Side Dishes
Beverages
Dessert