Dunn Brothers Coffee (Davenport)
4.7 x (30) • Coffee and Tea • Drinks • Cafe • $ • Info
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4520 E 53rd St, Suite 100
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Sunday
6:00 AM - 1:30 PM
Monday - Friday
5:30 AM - 4:30 PM
Saturday
6:00 AM - 4:30 PM
Featured items
Seasonal
- Pumpkin Pie LattePriced by add-onsAll the flavors you love when you think about fall - real pumpkin, real spices, and real maple syrup, all complimenting our classic latte. Available steamed, iced, or blended. Soft Whip available with the iced and blended versions.
- Pumpkin Dunn DirtyPriced by add-onsThis drink is a true celebration of autumn, offering a delightful combination of our signature Nitro Cold Brew, Pepsi®, real pumpkin, and warm, comforting spices. It's perfect for satisfying your fall cravings on a hot day, leaving you feeling cool, satisfied, and with a taste of the season lingering on your taste buds.
- Pumpkin Pie Oat ChaiPriced by add-onsPumpkin Pie Oat Chai is a fall-inspired drink that mixes comforting, spiced chai tea, real pumpkin, and creaminess of oat milk. It's like a pumpkin pie latte, but with tea instead of coffee and oat milk instead of dairy milk! Offered steamed, iced or blended.
- Pumpkin Pie FrappePriced by add-ons • 360 Cal.All the flavors you love when you think about fall - real pumpkin, real spices, and real maple syrup, all complimenting our classic frappe.
- Nirvana Pumpkin PiePriced by add-onsNirvana Pumpkin Pie
- Nitro Nirvana Pumpkin PiePriced by add-onsNitro Nirvana Pumpkin Pie
Specialty
- Caramel Latte MacchiatoPriced by add-ons • 270 Cal.Textured milk with vanilla, caramel and topped with espresso. This is the American version of a Macchiato, which is a fusion of a macchiato, cappuccino, and latte, with added vanilla syrup and caramel drizzle. This drink is inverted in that the densely streamed milk is finished or "marked" with the espresso.
- Build your Own Nitro NirvanaPriced by add-ons • 110 Cal.Start with our Infinite Black™ Cold Press coffee that is infused with nitrogen, resulting in a super-smooth cold press coffee that is enhanced with your choice of milk and flavor(s), the possibilities are endless!
- Vanilla NirvanaPriced by add-onsOur Infinite Black cold brew, over ice, enhanced with vanilla syrup and finished with half and half. This is a Dunn Brother's classic.
- Caramel LattePriced by add-ons • 290 Cal.Espresso, textured milk, and buttery caramel sauce.
- White MochaPriced by add-ons • 270 Cal.Espresso, textured milk, and creamy white chocolate sauce.
- Caramel MochaPriced by add-ons • 360 Cal.Espresso, textured milk, caramel and chocolate sauce.
- Lavender Vanilla LattePriced by add-ons • 250 Cal.Our classic creamy latte highlighted with sweet, all-natural vanilla syrup and a hint of lavender.
Note: This is an espresso-based drink, you can add an extra shot of espresso for an additional charge. - Raspberry White MochaPriced by add-ons • 300 Cal.Imagine adding a hint of fruity raspberry sweetness to an extra creamy white mocha latte.
- Creamy Coconut NirvanaPriced by add-ons • 330 Cal.Infinite Black Cold Brew, half and half, coconut, and white chocolate sauce are combined together to create our creamy coconut Nirvana.
- Build Your Own LattePriced by add-onsEspresso and textured milk: Start with our classic espresso and your choice of milk, add your favorite flavor(s)! The possibilities are endless!
- Nitro Infinite Black Cold BrewPriced by add-onsInfinite Black Cold Brew infused with nitrogen that is served from a tap. This results in a velvety and smooth version of our bold, classic cold press, that has a naturally fine foam layer on top. This drink is served without ice unless ice is requested.
- Vanilla LattePriced by add-ons • 240 Cal.Espresso with textured milk and vanilla syrup.
- Honey Spiced NirvanaPriced by add-onsHoney and spice make everything nice! Our hard to resist nirvana recipe, combined with the comfort of a Miel makes this Honey Spiced Nirvana simple and delicious
- Caramelized Almond LattePriced by add-ons • 270 Cal.Your choice of milk and our classic espresso combined in sweet harmony with buttery caramel and almond syrup.
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