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Sunday
Monday
5:00 AM - 4:55 AM
Tuesday - Saturday
Burgers
- Louis XVI King Burger$26.95A majestic burger fit for a royal court, made with a 6oz beef patty, sharp cheddar cheese, fried onions, truffle aioli, and Pinot noir demi glaze, this burger is a symphony of flavors that will transport you to the opulent courts of Versailles. The beef patty is cooked to pmedium and is juicy and flavorful. The sharp cheddar cheese adds a sharp and savory note, while the fried onions add a touch of sweetness and crunch. The truffle aioli is rich and creamy, and the Pinot noir demi glaze adds a touch of sweetness and acidity. All of these flavors come together perfectly on a buttery brioche bun, creating a burger that is both delicious and visually stunning.
- The King Of Cheese Burger$20.95The King Of Cheese Burger is a towering masterpiece of flavor and luxury. A 6oz Angus beef patty is topped with three cheese fondue, balsamic glaze onion, arugula, rosemary roasted garlic aioli, bacon, and a buttered brioche bun.
- Kings Breakfast Burger$13.95A Royal Start to Your Day. Our Day Break Burger is the perfect way to start your day. Made with a thick, juicy beef patty, soft scrambled eggs, cheddar cheese, and our special bonita sauce. It is served on a toasted brioche bun.
- Royal Jackfruit Burger$16.95A truly regal sandwich fit for a king or queen, our Royal Jackfruit is made with succulent pulled jackfruit that has been slow-cooked in a rich and flavorful BBQ sauce. The jackfruit is then piled high on a toasted brioche bun and topped with a generous helping of vegan slaw, vegan mayo, pickles, and jalapenos. The jackfruit is a versatile fruit that can be used in a variety of dishes, and it makes a delicious and satisfying vegan alternative to meat. The BBQ sauce is made with a blend of spices that gives the jackfruit a smoky and flavorful taste. The vegan slaw adds a touch of freshness and crunch, while the vegan mayo and pickles add a bit of tanginess. The jalapenos provide a bit of heat, which balances out the sweetness of the BBQ sauce.
- Republique Burger$16.95The inspiration for this burger comes from the French aristocracy. In the 18th century, it was common for the wealthy to enjoy elaborate meals that featured exotic ingredients. This burger is a modern take on that tradition, using ingredients that would have been considered luxurious at the time. A six-ounce signature burger patty is topped with crispy bacon, creamy peanut butter, and sweet grape jelly, all sandwiched between a toasted brioche bun. The flavors are a perfect blend of savory, sweet, and salty, and the combination of textures is simply divine.
- Cavalier Burger$19.95All for one and one for all. A 6oz signature burger patty is topped with cheddar mac n cheese, jalapenos, bacon, and a brioche bun. Served medium, this burger is the perfect combination of savory and spicy. The cheddar mac n cheese adds a creamy and cheesy richness to the burger, while the jalapenos add a touch of heat. The bacon adds a smoky and salty flavor, and the brioche bun provides a soft and fluffy base.
- Visconte Burger$17.95The Visconte Burger is a masterpiece of culinary innovation. Made with a 6oz signature burger patty, pepperoni, mozzarella, tomato sauce, parmesan, basil, and a brioche bun.
- Commodore's Crispy Cod Sandwich$16.95A taste of the high seas, fit for a captain! This sandwich is made with North Atlantic cod that is beer battered and fried to perfection. It is then piled high with a tangy slaw made with red and white cabbage, and a lemon herb aioli. The whole thing is sandwiched between a toasted brioche bun.
- Duca Burger$18.95An aristocratic culinary masterpiece. The patty is made with fresh ground beef, and the toppings are house-roasted pork, ham, pickles, brown mustard, gruyere cheese, and a brioche bun. The fresh ground beef provides a juicy and flavorful base, the roasted pork adds a touch of sweetness and smokiness, the ham brings in a salty and savory flavor, the pickles contribute a tart and refreshing edge, the brown mustard is sharp and spicy and the gruyere cheese is creamy and nutty. All loaded with honor into a soft and fluffy brioche bun.
- Viscount Vegan Burger$18.95The Viscount Vegan Burger is created with an impossible patty, vegan white cheddar cheese, lettuce, tomato, red onion, tofu mayo, and pickles, all on a toasted brioche vegan bun. The patty is juicy and flavorful, and the cheese is creamy and delicious. The lettuce, tomato, and red onion add a touch of freshness, and the tofu mayo and pickles add a tangy and flavorful finish. The burger is served on a toasted brioche vegan bun, which adds a touch of luxury and refinement.
- Dukeburger Burger$15.95The Dukeburger Burger is a masterpiece of flavor and refinement made with a 6oz beef patty, romaine lettuce, tomato, onion, special sauce, cheddar cheese, and a brioche bun. The beef patty is cooked medium allowing the flavors of the beef patty to shine through, while still providing a juicy and flavorful bite. The romaine lettuce provides a refreshing crunch, the tomato adds a touch of sweetness, and the onion adds a hint of savory flavor. The special sauce is creamy and ties it all together. The cheddar cheese melts perfectly and adds a touch of richness. And the brioche bun is soft and fluffy.
- Von Petzel Burger$19.95A true taste of the German aristocracy, the Von Petzel Burger is a luxurious combination of flavors that will transport you to a bygone era. A 6oz signature burger patty is topped with corned beef, smoked Swiss cheese, caramelized onions, sauerkraut, and thousand island dressing, all served on a brioche bun. The name "Von Petzel" is a reference to the German noble family of the same name. The family was known for its wealth and power, and its members often held positions of high rank in the German government. The Von Petzel Burger is a fitting tribute to this illustrious family, and it is sure to be a hit with anyone who enjoys a good burger with a touch of luxury.
- Golden Spur Chicken Burger$15.95Chef's Golden Spur Chicken Burger is made with a juicy, country-fried chicken breast that is tossed in a fiery buffalo sauce. The burger is then topped with a tangy slaw, a creamy lemon-herb mayo, and a few dill pickles. All of this is sandwiched between a toasted brioche bun.
- Royal Club Sandwich$15.95A taste of the British aristocracy. Made with grilled chicken, cheddar cheese, nitrate-free bacon, arugula, tomato, and tarragon mayonnaise. The chicken is grilled to and the bacon is crispy and smoky. The cheddar cheese is melted and gooey, and the arugula adds a touch of freshness. The tomato is juicy and flavorful, and the tarragon mayo adds a touch of sophistication.
