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Sunday
Monday - Saturday
8:30 AM - 9:00 PM
Mains
- Fried Pork Haitian Style (Grillot)$11.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Legumes$13.00Served with white rice, or rice and beans or Mais, corn dish. Sauteed vegetables Haitian style.
- Beef Stew (Ragout)$11.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Turkey (Dinde)$13.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Beef Tassot (Tassot Beuf)$25.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Goat Tassot (Tassot Cabrit)$35.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Fish (Poisson)$15.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Fried Pork Haitian Style (Grillot)$11.00Served with fried plantains.
- Molokhia Leaves (Lalo)$13.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish (Friday only).
- Vegetable Beef Stew Haitian Style (Bouillon)$10.00
- Kalakou$13.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Stew Chicken Haitian Style (Poulet en Sauce)$11.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Fried Chicken Haitian Style (Poulet Frit)$11.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish.
- Lambi (Queen Conch Haitian Style)$35.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish. Friday and Saturday only.
- Pintade (Guinea Fowl)$35.00Served with white rice, peas soup, or rice and beans, or Mais, corn dish. Friday and Saturday only.
