Drunken Kitchen
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:00 PM - 10:00 PM
Monday - Saturday
11:00 AM - 10:00 PM
Appetizers
- Pan-Fried Pork Buns (3 Pieces)$11.99Three pan fried pork buns served with soy sauce. Made with a ground pork and Chinese green onion filling wrapped in soft yet crispy dough.
- Marinated Cucumbers$7.99Marinated cucumbers mixed in sambal & coconut flakes. Topped with toasted sesame seeds.VEGAN
- Vegetarian Pot Stickers (6 pieces)$11.99Leek and cabbage based filling vegetarian potstickers in a homemade dumpling wrap. Garlic, ginger, soy sauce, tofu, shitake mushrooms, thai basil, Chinese spring onion, sou xing (rice wine), sesame oil, and spices.VEGAN
- Twice Fried Chicken Wings$15.991 lb of double fried chicken wings marinated in DK house paste and Asian spices.
- Chicken Pot Stickers (6 Pieces)$11.99Six pot stickers with a spicy chicken filling, Mee Sambal, Chinese chives, and cabbage, covered by a thin dumpling wrapper. Served with pot sticker sauce.
THIS DISH CONTAINS OYSTER SAUCE.
Noodles
- Dan Dan Noodle$19.99*Contains PeanutsA creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized pork cooked in sweet bean sauce & Chinese 5 spice topped with steamed yu choy & peantus.
- Taiwanese Beef Noodle Soup$21.99Slow cooked whole beef shank in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.
- Vegetarian Dan Dan Noodle$19.99*Contains peanutsA creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized tofu in sweet bean sauce & Chinese 5 spice topped with steamed yu choy & peanuts.
Entrées
- Taiwanese Braised Pork Belly Bowl$17.99Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, & soy sauce. Served with a braised egg, steamed yu choy, & jasmine rice.
- Mapo Tofu$14.99Vegetarian and Vegan. Silken tofu stir fried with a numbing Szechuan bean sauce. Topped with green onions and served with rice. VEGANAdd ground pork for extra protein or substitute handmade noodles for rice.
- Three-Cup Chicken$19.99Half of a chicken, broken down, rubbed in Chinese spices roasted, and slowly cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with jasmine rice and bok choy.
- Fried Rice$11.99Wok fried rice with carrots, peas, green onion, and egg.
Add-Ons
Drunken Kitchen's house made chili oil.- Noodles$4.99Handmade noodles made fresh daily.
- 8 oz Jar Chili Sambal$9.99Toasted chili flakes mixed with a ginger garlic onion paste. The paste is then cooked in shallot oil mixed with chili oil & Chinese spices.
- Jasmine Rice$2.99Side of Jasmine rice.
- Bok Choy$2.99Side of Bok Choy.
- Side Pickled Mustard Greens$5.99
Avant Reusables
N/A Drinks
Green tea with ginseng and honey
