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Sunday
11:00 AM - 2:00 PM • Menu
6:00 PM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Brunch
6:00 PM - 10:00 PM • Brunch
Monday - Tuesday
Wednesday - Friday
11:00 AM - 2:00 PM • Menu
6:00 PM - 10:00 PM • Menu
Saturday
11:00 AM - 2:00 PM • Menu
6:00 PM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Brunch
6:00 PM - 10:00 PM • Brunch
Teases
- Well Mix$3.00Chili-honey Chex, pretzels, and candied pecans.
- House-Cut Potato Chips and Dips$5.00Served with 2 dips: smoked onion, herb, roasted eggplant, and garlic.
- Ball and Biscuit (2 pcs)$6.00Mini-beef meatballs, spicy marinara, and melted Cheddar. Served on a home-style herbed biscuit.
- Tomato and Havarti Salad$8.00Red and yellow champagne tomatoes with Havarti cheese and tossed in basil oil.
- Fish Sticks$7.00Crunchy panko and cornmeal-crusted cod with creole mustard remoulade & blue cheese dipping sauces.
- Pop's Pickled Eggs (2 pcs)$3.00A family recipe of vinegar, spices, and secrets.
- Buffalo Hot Wings (6 pcs)$7.00With blue cheese aioli and crispy veggies.
- Devils on Horseback$7.00Bacon-wrapped dates stuffed with blue cheese and toasted almonds.
- Sliders Al Pastor (2 pcs)$7.00Chipotle-honey braised pork with grilled pineapple relish. Served on a ‘Hawaiian style’ slider roll.
Commitments
- Bourbon Beanie Weenies$11.00Smoky Denmark hot links, slow-cooked navy beans, and finished in cast iron with a rich bourbon glaze. With salad and home-style herbed biscuit.
- Citrus-Beet Salad$11.00Spring greens, red, yellow beets, goat cheese, pecan, and naval orange Supremes. Composed on a citrus-beet puree.
- Texas Kobe Burger$11.00Akaushi beef, cooked to order with our smoked onion marmalade, white Cheddar, lettuce, Roma tomatoes, and housemade pickles. With house-cut potato chips or salad.
- Ratatouille on Rye$9.00Roasted red peppers, crookneck squash, zucchini, smoked mushrooms, poblano peppers on pesto, and goat cheese-slathered rye bread. With house-cut chips or salad.
- Sweet Potato Gnocchi$9.00Sweet potato dumplings made with rice flour, tossed in green pesto, finished with fried leeks, and salad.
- Pb and J$8.00Peanut butter, banana, bacon, and chef’s jam. Served warm on grilled ciabatta bread. With house-cut chips or salad.
- Spinach and Fennel Salad$10.00Baby spinach, shaved pickled fennel, red grapes, blue cheese, and toasted walnuts. Tossed in a vanilla-pear vinaigrette.
- Spicy Kimchi Reuben$10.00Hot corned beef on grilled rye, spicy kimchi, Thousand Island dressing, and melted Swiss cheese. With house-cut chips or salad.Spicy
- Smoked Mushroom Gratin$10.00Smoked wild mushrooms, leeks, potatoes, herbs, and broiled until bubbly. With salad and crusty bread
Sweets
