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Sunday
4:30 PM - 8:00 PM
Monday - Wednesday
Thursday - Saturday
4:30 PM - 8:00 PM
Soups and Salads
- French Onion Soup$8.00
- Garden Salad$8.00Mixed greens, heirloom tomatoes, carrots, and cucumbers.
- Baby Kale Caesar Salad$12.00Braised pork shank with roast winter vegetable gravy, garlic mashed potatoes, and seared green beans.
- Smoked Trout Salad$15.00Duck trap river farm smoked trout, lightly pickled cucumber and fennel, beets, and tarragon - mustard vinaigrette over mixed greens.
Appetizers
- Forge Wings$12.00Chili-cumin brined, smoked then fried to perfection served with your choice of a house-made sauce on the side house-made BBQ, redneck, maple BBQ, buffalo, spicy BBQ,
- Fried Pickles$10.00Cornmeal crusted with chipotle aioli.
- Smoked Meatballs$10.00House smoked meatballs in maple BBQ sauce.
- Wet Bones$10.00Crispy baby back ribs tossed in house BBQ sauce with pickled red cabbage.
- Sirloin Tips$13.00House marinated certified Angus with chipotle aioli.
- Crispy Pork Belly$11.00Roasted pork belly with a guava glaze and house cured cabbage slaw.
House Smoked Bar - B - Que
- Smoked Meatloaf$22.00Green mountain smokehouse bacon-wrapped meatloaf topped with brown gravy and garlic mashed potatoes. Served with cornbread, coleslaw, and house pickles.
- Pulled Pork$20.00House smoked pork shoulder with Carolina style sauce or house-made BBQ sauce and garlic mashed potatoes. Served with cornbread, coleslaw, and house pickles.
- Smoked Half Chicken$22.00House smoked chicken with chef Adam's BBQ dry rub, house BBQ sauce, and garlic mashed potatoes. Served with cornbread, coleslaw, and house pickles.
- Hot Links$19.00House smoked Vermont made andouille sausage and garlic mashed potatoes. Served with cornbread, coleslaw, and house pickles.
- Memphis Style St Louis Ribs$26.00Stlouis cut pork ribs with chef adam's BBQ dry rub, house BBQ on the side, and garlic mashed potatoes. Served with cornbread, coleslaw, and house pickles.
Chef's Favorites
- Tomahawk Rib Eye$48.00Baby kale, shaved parmesan blend, house-made croutons tossed in a classic caesar.
- Crispy Duck$30.00Maple leaf farms half duck with apple cider gastrique, winter root vegetables, and seared greens beans.
- New York Strip$10.00and golden BBQ.
- Pan Roast Salmon$28.00North Atlantic salmon filet, maple, pecan, brown butter drizzle with herbed rice, and seared green beans.
- Pork'Osso Buco '$28.00Certified Angus beef, cracked black pepper crusted, smoked tomato - bacon jam, garlic beans add mashed potatoes and seared green.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
