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Sunday
11:00 AM - 2:00 PM • Full Menu
5:00 PM - 8:00 PM • Full Menu
Monday
Tuesday - Thursday
11:00 AM - 2:00 PM • Full Menu
5:00 PM - 8:00 PM • Full Menu
11:00 AM - 2:00 PM • Lunch Menu
5:00 PM - 8:00 PM • Lunch Menu
Friday
11:00 AM - 2:00 PM • Full Menu
5:00 PM - 8:30 PM • Full Menu
11:00 AM - 2:00 PM • Lunch Menu
5:00 PM - 8:30 PM • Lunch Menu
Saturday
11:00 AM - 2:00 PM • Full Menu
5:00 PM - 8:30 PM • Full Menu
Vegetarian Appetizers
- Vegetable Samosa$8.99Crispy fried dumplings stuffed with potatoes and vegetables.
- Mixed Veg Pakoda$11.99Fritters made with mixed vegies, onions and chilli in gram flour and a hint of heat from spices.
- Paneer Manchurian$16.99Crispy fried paneer tossed in a spicy, sweet and tangy manchurian sauce.
- Cauliflower/Gobi Manchurian$15.99Crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Non-vegetarian Appetizers
- Tawa Fried Fish$16.99Fish filet marinated in a spicy south Indian spice mix and shallow fried on a tawa/griddle.
- Chicken Manchurian$16.99Crispy chicken pieces tossed in a spicy, sweet and tangy manchurian sauce.
- Chicken 65$16.99Our most popular appetizer. South Indian style spicy dry fried chicken.
- Egg Bonda$12.99Boiled eggs dipped and fried in chickpea batter with a hint of spices.
Tiffin Corner
- Vada$11.99A donut shaped fritter made with black lentils mixed with onions and spices. Served with sambar and chutney.
- Podi-idli Fry$11.99Idli chopped and tossed in a south Indian spice mix. Served with sambar and chutney.
- Pav Bhaji$13.99Popular Indian street food consisting of a spicy mix vegetables mash and butter toasted buns.
- Idli$10.99Savory cakes made by steaming a batter made from black lentils and rice. Served with sambar and chutney.
- Kerala Parotta with Chana Masala & Veg Kurma$15.99Flaky and multi layered bread served with chickpeas curry and veg-kurma.
- Idli Manchurian$13.99Fried idli tossed in spicy and tangy manchurian sauce.
- Idli-vada Combo$11.992 idli and 1 vada. Served with sambar and chutney.
Dosa
- Mysore Masala Dosa$16.99Dosa is a type of south Indian crepe made from batter consisting of black lentils and rice. Spread with Mysore paste and filled with potato inside.served with sambar and chutneys.
- Mumbai Style Sreet Dosa$17.99Dosa is a type of south Indian crepe made from batter consisting of black lentils and rice. Filled with mashed mix vegetable(bhaaji), onion and cheese. Served with sambar and chutneys.
- Ghee Masala Dosa$15.99Dosa is a type of south Indian crepe made from batter consisting of black lentils and rice. Spread with ghee(clarified buttter) and filled with potato inside. Served with sambar and chutneys.
- Masala Dosa$14.99Dosa is a type of south Indian crepe made from batter consisting of black lentils and rice, filled with potato inside.served with sambar and chutneys.
- Crispy Paper Dosa$16.99Dosa is a type of south Indian long and crispy crepe made from batter consisting of black lentils and rice. Served with sambar and chutneys.
Rava Dosa
Uthappam
Dosalicious Special
Vegetarian Entrees
Non-vegetarian Entrees
Vegetarian Rice Dishes
Non-vegetarian Rice Dishes
Noodles
Chaats
Kids Corner
Breads & Sides
Desserts
Beverages
Vegetarian Lunch Specials
