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Dos Primos Mexican Restaurant

Dos Primos Mexican Restaurant

4.3 x (77) • Mexican • New Mexican • Latin American • Info

608 N Main St

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xTag $0 delivery fee

Sunday

11:00 AM - 8:40 PM • Menu

Monday - Saturday

11:00 AM - 8:40 PM • Menu

11:00 AM - 3:00 PM • Lunch Special Menu

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  • Enchiladas

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Burritos

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Especial Entrées

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Vegetarian Dinners

    Some meats are already cooked with vegetables, ask your server for details. We charge $2.50 if want to replace or add cheese dip on your meal. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Quesadillas

  • Combination

    Some meats are already cooked with vegetables. Ask your server for details. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Chicken From the Grill

    Add shrimp or scallops to any entrée $3.00 extra. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Order of Street Tacos

    All order of 3 served with rice, and beans. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Soups

    Some meats are already cooked with vegetables. Ask your server for details. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Seafood

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Lunch Special

    Served between 11 am and 3 pm Monday through Saturday only. Meats are already cooked with vegetables. Ask your server for details. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Steaks

    Add shrimp or scallops to any entrée $3.00 extra. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Fajitas

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Soft Drinks

  • Side Orders

  • A La Carte

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Desserts

  • Appetizers

    Some meats are already cooked with vegetables ask your server for details. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.

  • Salads

    Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items served raw or undercooked at consumer request.