Dos Bandidos

Birria is a traditional Mexican dish known for its flavorful and tender meat, typically made from goat or beef. The meat is seasoned with a rich blend of dried chilies, herbs, and spices, then slow-cooked until it's incredibly tender and flavorful. Birria is often served in various forms, such as tacos, quesabirria (a cheesy birria quesadilla), or as a stew with a side of consommé, a flavorful broth made from the cooking juices. This dish has gained popularity in many parts of the world due to its delicious, savory, and slightly spicy flavors.

Some appetizers may contain onion, cilantro and salsa.

All tacos served with sautéed onion, a chili, rice and beans.

Gluten free. Served with rice, beans, sautéed onion, and a chile. All enchiladas are served with choice of sauce over the top then drizzled with sour cream, Queso cotija and chipotle sauce on the ones with queso and a couple of cilantro leaves.

All combos served with rice, beans, onions, and jalapeños on the side.

Gluten free. Served with refried beans, Mexican rice, lettuce, guacamole, pito de gallo, sour cream and sautéed onions with a jalapeño, bell peppers and a side of hot flour or corn tortillas.

All items are served with rice and beans or French fries.

Served with rice and beans, sautéed onions and a roasted Jalapeño. Comes with your choice of corn or flour tortillas.

Popular dish in mexico city!

Served in a tortilla bowl shell and may contain cilantro.