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Sunday
12:00 PM - 9:00 PM
Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Specials and Deals
- Wood Fired Rotisserie Chicken (Whole Pollo a la Lena and Fries)$28.00Comes with fries and sauces. Cooked with WA state applewood.
- Ceviche$17.30Diced rockfish mixed with lime juice, onions, cilantro, and aji limo. Served on a bed of lettuce with Andean corn and a slice of sweet potato.
- Ceviche Amarillo$18.00Diced rockfish mixed with lime juice, onions, cilantro, and aji Amarillo. Served on a bed of lettuce with Andean corn and a slice of sweet potato.
- Basil and Spinach Pasta with Lomo$23.00Pasta in a basil and spinach creamy sauce. Topped with flamed steak, onions, tomatoes, and cilantro garnish.Gluten and Milk
Appetizers
- Salchipapa$12.50Fries mixed with a fried thin sliced beef and pork sausage link, fried egg, and plantains.
- Yuca Frita$6.75
- Fried Plantain$4.50Fried plantain with a garnish of queso fresco. Contains milk.
- Empanada$7.00Contains gluten and milk.Gluten
- Papa a la Huancaina$8.00Sliced boiled potatoes on a bed of lettuce covered in a creamy aji Amarillo sauce (huancaina sauce) garnished with a slice of egg, olive, and cilantro. Contains gluten and milk.Gluten
- Fries$4.00
Main Dishes
- Lomo Saltado$22.20Flamed skirt mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice.
- Pasta Huancaina and Lomo$23.50Pasta in a creamy huancaina sauce mixed with Parmesan cheese. Topped with flamed steak, onions, tomatoes, and garnished with cilantro. Contains gluten and milk.Gluten
- Seco de Res$19.10Chunks of beef slow-cooked in a blend of cilantro, spinach, aji panca, and aji Amarillo. Served on a bed of pinto beans and side of white garlic rice. Garnished with peas, carrots, and zarza criolla.
- Aji de Gallina$16.80Pulled chicken in a creamy aji Amarillo sauce. Served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard boiled egg, and parsley.
- Tallarin Saltado$18.50Pasta with an essence of ginger and sesame oil mixed with flamed skirt steak, onions, red and green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.
- Arroz con Mariscos$19.50Our seafood rice is mixed with a paste of aji panca, garlic, onions, and aji Amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and Parmesan cheese.
- Portobello Saltado$16.80Portobello mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice. Contains Gluten and soy.vegetarian and gluten
- Tallarin Saltado Portobello$16.80Pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red and green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.
Sides
House Sauces
Desserts
Drinks
