Dominique Ansel
• French • Bakery • Info
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3750 South Las Vegas Boulevard Las Vegas, NV 89109 United States
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Every Day
8:00 AM - 8:00 PM
Appetizers (Hors D' Oeuvres)
- Foie Gras$19.00Seared Hudson Valley foie gras with a prune port wine reduction served with toasted brioche.
- Ris de Veau$14.00Crispy sweetbreads in a caper sauce.
- Beignets de Brandade de Morue$12.00Salt cod and potato fritters with tomato confit and fried sage.
- Saumon Tartare$14.00Caper, onions, eggs, and creme fraiche.
- Assiette de Fromages$16.00Tasting of five cheeses.
- Escargots de Bourgogne$12.00Wild burgundy land lobsters bathed in herbed garlic butter.
- Moules Mariniere$14.00Steamed Mediterranean mussels in white wine, shallots, and a splash of Pernod.
- Assiette de Charcuterie$17.00A tasting of dried cured sausages, Bayonne prosciutto, pate with olives, and cornichons.
- Cocktail de Crevettes$16.00Head on Key West pink shrimp cocktail served with cocktail sauce and mustard tarragon mayonnaise.
Soups (Soupes)
Salads (Salades)
- Classic Caesar Salad$8.00Crisp romaine leaves tossed in a homemade Caesar dressing with croutons.
- Salade Mesclun Maison$7.00Mixed field greens tossed in our house vinaigrette.
- Salade de Frisée Aux Lardons Et Oeuf Poche$12.00Frisee, baby arugula, and radicchio with lardons, poached egg, and bacon vinaigrette.
- Salade Laitue$9.00Bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil, and chives.
- Salade au Chèvre Chaud$12.00Warm goat cheese salad.
- Salade de Cresson Et D'endives$12.00Watercress and endive salad with caramelized walnuts and blue cheese.
Entrees
- Saumon a la Poele Provençal$24.00Pan-seared Scottish salmon with garlic and tomatoes served with asparagus.
- Confit de Canard$19.00Crispy duck leg confit served with frisee and potatoes cooked in duck fat.
- Foie de Veau Lyonnais$21.00Sauteed calves liver with caramelized onions served with mashed potatoes.
Steak Frites
Accompaniments (Accompagnements)
