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Sunday - Monday
5:00 PM - 8:30 PM • Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Antipasto Toscano Serves 2$20.00Selection of assorted salami and imported cheeses.
- Carpaccio$17.00Beef tenderloin, shaved Parmigiano, arugula, lemon, olive oil.
- Funghi$14.00Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
- Bruschetta$10.50Toasted ciabatta bread, topped with chopped tomatoes, garlic, and basil tossed in extra virgin olive oil.
- Calamaretti in Umido$15.00Baby calamari, sautéed with baby green peas in a light, spicy, fresh tomato sauce.
- Mussels$16.00Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
- Prosciutto and Burrata$18.00Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.
- Polpettine$12.00Homemade meatballs, tomato sauce, and basil.
- Shrimp Diavola$16.00Shrimp gently sauteed, toasted garlic, fresh tomato. Crushed chili peppers.
- Caprese$15.00Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil.
- Antipasto Toscano Serves 4$28.00Selection of assorted salami and imported cheeses.
Salads
- Mista Salad$10.00Mixed field greens, carrots, cucumbers, and cherry tomatoes with Italian goat cheese dressing.
- Fresca Salad$11.00Field greens tossed with julienne pears, caramelized walnuts and raisins with Gorgonzola honey dressing.
- Cesare Salad$11.00Romaine lettuce, croutons and shaved Parmesan tossed in our homemade Caesar dressing.
- Spinaci Salad$12.00Baby spinach, crispy bacon, pistachio, and goat cheese with balsamic dressing.
Pastas
Fresh pasta made daily.- Pasta Bolognese$22.00Veal, pork and beef in a fresh tomato sauce.Popular
- Lasagna Abruzzese$24.00Chef's classic Italian lasagna with fresh meat sauce, besciamella, and Parmesan cheese.
- Amatriciana Pasta$23.00Rigatoni pasta with original sauce from: "Amatrice" with guanciale, tomato sauce, and Pecorino Romano cheese.
- Vongole Veraci Pasta$25.00Linguine with white wine, parsley, and fresh baby clams.
- Sorrento Pasta$26.00Fettuccine with shrimp. Baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.
Entrees
Side Dishes
Beverages
Dessert
