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Sunday
11:00 AM - 11:00 PM • All Week Menu
11:00 AM - 3:00 PM • Brunch Menu
Monday - Friday
11:00 AM - 11:00 PM • All Week Menu
Saturday
11:00 AM - 11:00 PM • All Week Menu
11:00 AM - 3:00 PM • Brunch Menu
Featured items
Daily Menu - Salads
- Djon Djon Salad$17.00Mixed greens, cucumber, shaved carrots, shiitake mushroom, avocado, Djon Djon mushroom, white wine vinaigrette topped with Parmesan cheese.Popular
- Bogelin Salad$15.00Mixed greens, cherry tomatoes, shallots, sweet peppers. Mushrooms, avocado, mango vinaigrette.
- Marigo Salad$16.00Roasted beets, carrots, mushrooms, fried onions, boiled egg, Parmesan cheese, mango vinaigrette.
Daily Menu - Appetizers
- Mussels$19.00 • 100% (3)Fresh mussels steamed in our signature creole sauce.
- Crab Cake$17.00One golden crispy crab cake served on a bed of warm bean salad.
- Coconut Shrimp$17.00 • 93% (15)Six coconut shrimp served over mixed greens with sweet chili dipping sauce.
- Pate Kode$17.00 • 87% (16)Lightly fried pastry stuffed with your choice of herring (+2) or codfish.
- Shiktay$19.00 • 66% (9)Shredded & sauteed codfish, (+5 for herring), green & red peppers, onions, served with plantains.
- Kafou Wings$14.00 • 74% (47)Fried chicken wings tossed in your choice of kreyol, or honey jerk sauce.
- Griot Sliders$14.00Three fresh Hawaiian buns stuffed with fried pork and topped with fresh pikliz.
Daily Menu - Sandwiches
- Bali Burger$21.00Turkey patty topped with herring, served with fries.
- Tinono Griot Sandwich$22.00Tender fried pork with cheddar, pikliz, kreyol aoili, lettuce, tomatoes, and ciabatta bread with fries.Popular
- Djon Djon Burger$23.00Angus burger, cheese, bacon, lettuce, and tomatoes on a brioche bun served with fries - vegan option available without cheese or bacon.
- Milo Burger$23.00Chicken breast marinated in creole seasoning, lettuce, tomatoes, Cheddar, on ciabatta with fries.
Daily Menu - Entrées
- Djon Djon Paella$27.00Black rice, mussels, shrimp, onions, peppers, cherry tomatoes, in a kreyol sauce.
- Voodoo Pasta$21.00 • 83% (12)Penne pasta tossed in a zesty Alfredo sauce, cherry tomatoes, shallots, peppers & mushrooms.
- Roasted Duck$24.00Quarter duck served with sauteed earth vegetables and any side.
- Grilled Octopus$27.00Grilled octopus served with sauteed earth vegetables and any side.
- Grilled or Fried Branzino$32.00 • 85% (7)Whole branzino marinated in Haitian epis, topped with roasted peppers and onions and any side.
- Lobey Fritay$20.00 • 82% (62)Your choice of fried goat or pork, served with plantains, a beef sausage, and house made pikliz (pork-griyo 20, goat - tassot 23).
Daily Menu - Sides
Drinks
SPICES
