Diya Indian Cuisine
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Sunday
11:30 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Specials_Menu
10:00 AM - 12:00 PM • Weekend Special_Menu
Monday
11:00 AM - 3:00 PM • Lunch Specials_Menu
Tuesday - Friday
11:30 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Specials_Menu
Saturday
11:30 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Specials_Menu
10:00 AM - 12:00 PM • Weekend Special_Menu
Appetizers
- Vegetable Samosa$8.00 • 100% (11)2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices, and green peas.#2 most liked
- Delhi Ki Alu Chat$8.00Mashed potatoes and asparagus Tikki (patties) served with chickpeas lightly glazed with tamarind chutney and sweetened yogurt.
- Vegetable Pakora$8.00An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.Popular
- Bombay Wings$14.00Buffalo wings Diya style, served mild or hot and spicy.
- Papdi Chat$8.00Lentil and flour crisps with sprouted beans covered with yogurt and tamarind sauce.
- Bombay Prawn Masala$15.00Prawns in diya's dill masala sauce with garlic and indian thyme.
- Drunken Chicken$12.00Chicken soaked in beer, marinated with wild herbs and spices.
- Crab Paneer Cake$10.00Homemade paneer (cheese), crab raga patties with masala, served with chickpeas.
- Potato Skins$8.00Potato skins stuffed with minced mixed vegetables and jalapeno peppers topped with cheddar cheese.
Seafood Delight
- Lobster Masala$25.00 • 100% (9)Lobster cooked with shitake mushroom, chopped onions, garlic, and white wine.
- Fish Curry$18.00Roasted cod or catfish served in our special sauce made with cooked onions, pepper, and garlic.
- Masala salmon$22.00Salmon marinated in yogurt and spices, baked in the oven, then cooked in a spicy thick cream sauce.
- Goan Fish Curry$20.00White fish of the day cooked in a spicy sauce with coconut milk.
- Bombay Prawn Masala$20.00Shrimp in diya’s dill masala sauce with garlic and indian thyme.
Vegetarian
- Palak Paneer$14.00 • 75% (12)Fresh spinach creamed and cooked with homemade cottage cheese, onions, and tomatoes.#1 most liked
- Maa Di Daal$14.00Black unskinned lentils and red kidney beans slow-cooked with a sizzling of shredded ginger, cumin, and garlic are added with butter to complete this classic dish from Punjab.
- Kadhi Paneer$15.00 • 100% (6)Cottage cheese cooked with pepper, onion, and tomato.
- Cholay Peshawri$14.00Chickpeas cooked in a wok north indian style with onions, green chili, and tomatoes.
- Daal Tarka$13.00Yellow lentils cooked with spices.
- Bhindi Masala$14.00 • 83% (6)Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.
Non - Vegetarian
Indian Breads
Tandoori Specialties
Rice
Desserts
Drinks
