District One Saigon
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
10:30 AM - 7:45 PM • Lunch
10:30 AM - 7:45 PM • Dinner
10:30 AM - 7:45 PM • Brunch
Monday - Thursday
11:00 AM - 8:45 PM • Lunch
11:00 AM - 8:45 PM • Dinner
11:00 AM - 8:45 PM • Brunch
Friday
11:00 AM - 9:00 PM • Lunch
11:00 AM - 9:45 PM • Dinner
11:00 AM - 9:45 PM • Brunch
Saturday
10:30 AM - 9:00 PM • Lunch
10:30 AM - 8:45 PM • Dinner
10:30 AM - 8:45 PM • Brunch
Appetizers
- Fresh Spring Rolls$7.00Fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.
- Seared Corn and Scallion$6.00Corn kernels, dried shrimp, fried scallions, and sweet butter.
- Pork and Shrimp Eggroll with Lettuce Wrap$7.00Eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam.
- Grilled Pork Roll Wrapped with Mustard Greens$10.00Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce.
- Coconut Shrimp Ceviche$15.00White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips.
- Spicy Garlic Chicken Wings$12.00Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes.Spicy
- Tempura Fried Soft Shell Crab$15.00Softshell crab and tempura batter. Served with seared lemongrass aioli.
- Banh Khot Turmeric Mini Pancakes$15.00Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam.
Noodle Soups
- Beef Pho$12.00Pho cyclo beef broth, rice noodles, sprouts, and basil.
- Chicken Pho$12.00Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil.
- Truffle Wonton and Crab Claw Noodle$14.00Egg noodles, truffle oil, crab claw, pork wonton, shrimp wonton, basil, and fresh red chili.
- Laksa Curry Noodle Soup$12.00Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.
Salads
- Grilled Shrimp Salad$14.00Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.
- Hearts of Palm and Candied Beef Salad$14.00Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, candied beef, and lime vinaigrette.
French Breads
- Banh Mi$12.00Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayonnaise, and sauce.
- Spice Braised Lamb Shanks$22.00Leg of lamb, five spices, and carrots. Served with pickled pearl onions and toasted French bread.
- Seared Steak and Duck Pate$20.00Garlic marinated steaks and seared duck pate with a melted butter drizzle. Served on a hot plate with French bread.
Rice Dishes
- Suong Ram - Caramelize Spareribs$15.00Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.
- Twice Cooked Rice with Ginger Chicken$16.00Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham.
- Scallion and Tamarind Shrimp$18.00Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.
Noodles Dishes
