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Sunday
8:00 AM - 11:00 AM • Breakfast
Monday - Friday
11:30 AM - 2:30 PM • Lunch
5:00 PM - 10:00 PM • Dinner
Saturday
5:00 PM - 10:00 PM • Dinner
8:00 AM - 11:00 AM • Breakfast
Small Bites / Appetizers
- Mac and Cheese$10.00 • 75% (4)Shell pasta baked with parmesan and yellow Cheddar cheese sprinkled with or without bacon.
- Calamari$12.00 • 100% (3)Crispy fried with marinara sauce.
- Duck Confit Spring Rolls$12.00Sweet chili sauce and masclun.
- Fried Green Tomatoes$10.00Bacon and creme fresh.
- Ahi Tuna Tartar$14.00Avocado, mesclun, potato chips, and salmon roe.
- Dish Cheese Board$18.00German cheese, cave aged blue cheese, and soft camembert style amish cheese.
Side Salads and Soups
- Soup$9.00Butternut squash, roasted pumpkin seeds, and pumpkin seed oil.
- Mixed Green Salad$10.00Spinach, pear, walnut salad, blue cheese, and shallot citrus dressing.
- Kale Caesar$12.00 • 60% (5)Baby kale, romaine hearts, croutons, parmesan, white anchovies, and Caesar dressing.
- Beet Salad$10.00Citrus vinaigrette, arugula, marinated sweet onions, and light citrus dressing.
Chops and Steaks Main Dishes
- Pork Chop$30.00With Brussel sprouts, bacon, whipped sweet potato, and broccolini.
- Steak and Frites$32.00Grilled 10 oz flat iron steak, frites, arugula salad, and bearnaise.
- Lamb Chops$34.00Sweet potato confit with andouille and arugula.
- New York Strip$36.00Peppercorn sauce, baked potato, and haricot verde.
Seafood
Dinner Entrees