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Sunday
11:00 AM - 9:30 PM
Monday
Tuesday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Small Plates
- Hanoi Egg Rolls (Cha Giò)$8.00Fried egg rolls made with blue crab, pork, shrimp, mushroom, taro, carrot, and onion. Served with herbs and palm sugar fish sauce. **NO MODIFICATIONS**
- BX Taco (Bánh Xèo)$8.00Scallion, turmeric and coconut crepe, stuffed with calamari, shrimp, pork belly, bean sprouts, and mung bean. Served with pickled carrot and papaya, herbs, and palm sugar fish sauce.
- Vegetarian Egg Rolls (Chà Giò Chay)$6.00Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with vegetarian "fish sauce" ** NO MODIFICATIONS**
- Wagyu Betel Skewers (Bò Nuòng Lá Lôt)$9.00Grilled Wagyu wrapped in betel leaves topped with toasted peanuts, scallion oil served with thin vermicelli and fish sauce.**** NO MODIFICATIONS**
- Caramelized and Braised Salmon Collar (Cá Kho Tô)$14.00
Medium Plates
- Dinette Fried Rice (Com Chiên)$12.00Annatto seasoned house fried rice, egg, carrots, peas, green onion. Add protein for extra charge.
- Tofu and Mushroom Curry (Cà Ri Dâu Hu Nâm)$12.00Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, and Thai basil in house yellow curry. Served with jasmine rice.
- Honey Fish Sauce Wings (Cánh Gà Chiên Nuóc Mam Mât Ong)$14.00Fried chicken wings tossed with caramelized honey fish sauce, sesame seeds, cilantro, and Thai chilis.
- Snow Mushroom Salad (Salad Nâm Tuyêt)$11.00Snow mushroom, fried tofu, cucumber, carrots, herbs, fried shallots, and candied peanuts with chili-lime dressing. Served with black sesame crackers
- Vietnamese Grilled Pizza (Bánh Tráng Nuóng)$11.00Grilled rice paper with pork belly, pineapple, egg, cheddar, sate (spicy) mayo, fried shallots, and scallions. Add protein for extra charge.
- Chicken Curry Bird's Nest$14.00
- Pickled Lotus Stem Salad (Goi Ngó Sen)$15.00
- Vietnamese Braised Beef And Cheese Fries (Bò Kho trên Khoai Chiên)$15.00
Large Plates
Lunch Bowls (ONLY TUE-FRI BEFORE 2:45 PM)
- LUNCH Roasted Pork Belly (ONLY TUE-FRI BEFORE 2:45 PM)$14.00Braised pork belly, pickled carrot and papaya, herbs, and fried shallots. Served with pork belly jus aioli, lettuce and tomato salad, pork frittata, and jasmine rice.
- LUNCH Pandan Shrimp (ONLY TUE-FRI BEFORE 2:45 PM)$14.00
- LUNCH Shaking Beef (ONLY TUE-FRI BEFORE 2:45 PM)$17.00
- LUNCH Meatball Cha (ONLY TUE-FRI BEFORE 2:45 PM)$13.00
Dinette Cocktails!
Just add ice to enjoy your favorite cocktails!Specialty
Soda
Tea
Juice
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