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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Small Plates
- Sichuan Marinated Cucumbers$5.00Sliced cucumbers in a marinade of Sichuan chile oil, garlic, soy sauce and rice wine vinegar. Topped with basil
- Crab Rangoon$8.00Large crispy wontons filled with fresh lump crab, roasted garlic, cream cheese & scallion. Served with sweet chile sauce.Popular
- Sticky Pork Belly$10.00Pork belly slow braised in Shaoxing, rock sugar, & soy sauce. Topped with fried shallot & basil. Served over white ricePopular
- Crispy Tofu$8.00Panko crusted marinated tofu served with your choice of dipping sauce
- Mapo Tofu$10.00Marinated tofu tossed in a fiery Sichuan chile sauce with ground pork, fermented black beans, scallions, and fresh ginger. Served over white rice. (can be made vegan)
- Chinese Pickles$6.00Sichuan pickle variety including carrots, daikon, cucumbers, and red chilies
Hand-Made Dumplings
- Pork Shiitake Dumpling$8.00BBQ pork, shiitake mushrooms, cabbage, & scallion. Served with soy ginger sauce.
- Vegetable Dumpling$8.00Snow pea, bok choy, spinach & roasted garlic filling. Served with soy ginger sauce.Popular
- Orange Chicken Dumpling$8.00Ground chicken, basil, cabbage & shallot. Served with an orange dipping sauce. Pan-fried
- XO Seafood Dumpling$9.00Filled with a mixture of shrimp and scallop cooked down in a sweet & spicy XO sauce. Served with soy ginger garlic sauce.
- Beef Soup Dumpling$10.00Hand rolled dough filled with warm spiced beef broth & shredded slow cooked steak. Steamed
Spring Rolls
- Vegetable Spring Roll$6.00Cabbage, pickled carrot, ginger & scallion. Served with house-made duck saucePopular
- Duck Spring Roll$7.00Five-spiced duck, cabbage, & pickled chilies. Served with house-made duck sauce
- Shrimp Roll$7.00Ginger shrimp & scallion filling served with house-made duck sauce
- Basil Chicken Spring Roll$6.00Ground chicken, basil, & pickled carrot. Served with house-made duck sauce
Rice and Noodles
Vegetable Sides
Combos and Platters
Extra Sauces
Beverages
