Soups

Appetizers

Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
Stuffed Mushrooms
$15.00
Mushrooms caps stuffed with sweet sausage and melted provolone.
Bourbon BBQ Shrimp
$23.00
Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
Pork and Figs
$15.00
Pork loin sautéed with figs and brown sugar.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mozzarella Marinara
$14.00
Fresh-made floured mozzarella in a marinara sauce.
Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Hot Seafood Antipasto
$35.00
Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
Shrimp Parmigiana
$23.00
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Artichoke Française
$15.00
Egg battered artichokes sautéed in a lemon and butter sauce.
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Mushrooms with Crab Meat
$25.00
Mushrooms stuffed with colossal crab meat.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.

Raw or Steamed Bar

Seared Ahi Tuna
$19.00

Charcuterie Board

Salads

Add chicken or two colossal shrimps for an additional charge.

Homemade Breads

Dinner Entrées

Most entrées served with potatoes and vegetables of the day or side of pencil points. Brick oven bread baked daily on premises. We use only the finest imported authentic Italian pasta, cheeses, meats, and ingredients.

The Grill

Most entrées served with potatoes and vegetables of the day or side of pencil points. Brick oven bread baked daily on premises. We use only the finest imported authentic Italian pasta, cheeses, meats, and ingredients.

Seafood

Most entrées served with potatoes and vegetables of the day or side of pencil points. Brick oven bread baked daily on premises. We use only the finest imported authentic Italian pasta, cheeses, meats, and ingredients.

Pasta

Add chicken, two colossal shrimp, or salmon for an additional charge. Most entrées served with potatoes and vegetables of the day or side of pencil points. Brick oven bread baked daily on premises. We use only the finest imported authentic Italian pasta, cheeses, meats, and ingredients.

Diamond's

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Soups

Appetizers

Raw or Steamed Bar

Charcuterie Board

Salads

Homemade Breads

Dinner Entrées

The Grill

Seafood

Pasta

Sides