Di Jerk Stop
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Sunday
Monday
3:00 PM - 9:40 PM
Tuesday - Thursday
11:00 AM - 9:40 PM
Friday - Saturday
11:00 AM - 11:10 PM
Featured items
Entrées
Entrées are served with 2 sides.- Oxtail Stew Entrèe$19.00Served with 2 sides.Popular
- Jerk Chicken Entrée$13.00Served with your choice of (2) sides.Popular
- Turkey Necks (Smothered)$12.99Our sides are Rice and peas White rice Cabbage Festival bread Plantains Mac and cheese. Pick two sides.
- DJS Fried Chicken Loaded Fries$13.99Crispy fried chicken strips atop seasoned fries, drizzled with creamy cheese sauce and garnished with chopped herbs and red pepper flakes.
- Jerk Pork Entrée$13.55Served with your choice of (2) sides.
- Wings and Fries$13.00Jerk, Breaded, plain List the flavor you need please.
- Fried Catfish$13.00Fried catfish accompanied by two side choices. Options include rice & peas, festival, steamed vegetables, macaroni pie, fried sweet plantain, or white rice.
- Oxtail Pasta$18.99
- Jerk Chicken Pasta$12.99Served with only pasta and chicken no other sides.
DJS Products
Our spices blend and sauce in one spot.- Low Sodium Jerk Seasoning$6.00Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various people and nationalities travelled through the Atlantic the recipe changed when thyme, nutmeg, and cloves being added. Heat and flavor increased dramatically when people began to add Scotch Bonnet peppers instead of chili peppers.
- Fry Mix$5.59Crispy fried chicken wings coated in a flavorful all-purpose batter mix, ideal for chicken, seafood, and vegetables.
- Oxtails Seasoning$6.00This low sodium blend brings to your table the flavor without the flight it’s packed with a variety of different herbs and spices to bringing to you a traditional Jamaican oxtails flavor you will experience and love. You can also use it on a variety of different meats Steak, Chicken, Pork etc, to enjoy the same great taste of the island, it was formulated to give you that dark rich brown gravy just like we do it back in Jamaica. This one can have 90% of all the ingredients you have around your kitchen cabinets with a sodium contain of only 2%, so you have control over your salt intake at all times.
- Jerk Sauce$5.99Enjoy our Jerk Sauce as a dipping sauce for jerk wings or fried wings etc, It's also great as a BBQ day glaze on pork, chicken, seafood and other meats.
- Curry Powder$6.25Rushe’s Curry Powder is a one of a kind spice blend used by Chef Rushe, owner and head-cook at Di Jerk Stop. This blend, along with your favorite seasoning blend is used to prepare a variety of meats from: lamb, chicken, shrimp, pork, etc. With a combination of fresh herbs, your kitchen will be smelling magnificent and food tasting like it’s being prepared by a 5 star chef.
- Jerk Crawfish Boil$6.99Our Jerk Flavored seafood boil and seasoning is one of a kind in flavor. It’s a balance of Jamaican jerk seasoning and heat in a pack that we create for all seafood lovers nationwide, SPRINKLE OUR JERK CRAWFISH BOIL OVER ANY SEAFOOD FOR AN ENHANCED-FLAVOR. ADD TO YOUR NEXT SEAFOOD BOIL COOK AS DESIRED, ENJOY A WORLD OF TROPICAL FLAVORS WITH YOUR PERSONAL TOUCH. This blend can be used as a fish seasoning over your French fries, Dips and much more. 7% sodium which is very low compare to other popular seafood boils.
Beverages
