Dhamaal
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Sunday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 10:15 PM • Dinner
Monday - Friday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 9:15 PM • Dinner
Saturday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 10:15 PM • Dinner
CHOTA DHAMAAL
- Ajwani Salmon Tikka$29.90‘Carom seed’, turmeric and aromatics spiked farm raised atlantic salmon fillet roasted in tandoor.
- Chettinad Chicken Croquettes$18.40Pulled chicken prepared chettinad style served in a carrot slaw nest.
- Chicken Malai Tikka$26.45Cream cheese and garlic marinated grilled tenders with mild yet aromatic flavors.Popular
- Coconut Crab Cake$29.90Crab meat binded together with masala potatoes to make a soft crabcake. served with a homemade tomatillo sauce
- Heirloom Tacos$18.40Our tortillas are handmade in our kitchen and are topped with Indian proteins and avocado
- Kale 'Pakora'$16.10Ultra crunchy kale fritters in gluten free chickpea batter with mint chutney, peanut and chili ‘thecha’
- Kolapuri Murg Tikka$26.45Juicy grilled chicken tenders marinated in peanut chili rub – flavors from the chef’s home town in India.Popular
- Masala Mapu Tofu$19.55An Indo-Chinese take on tofu with mushroom, sichuan chili and black bean sauce.
- Paneer Pinwheels$24.15Unlike other restuarants who cube, maritnate and put th epaneer in the tandoor we thinly slice the paneer, marinate, and then stuff it mushroom which then goes in the tandoor and plated on a charcoal paste.
- Rawalpindi Channa Chaat$17.25deconstructed channa chaat with a 6-hour 5-step channa puree under a bed of chips.///////you eat it like chips and guac
- Tandoori Jhinga$36.80Shrimp roasted in tandoor oven with a special spice blend.
BADA DHAMAAL
- Afghani Lamb Chops$41.40Spice and hung yogurt rubbed chops grilled in tandoor served on a bed on south Indian mash potatoes and carrot slaw.
- Duck Pepper Fry$39.10Pulled duck with caramelized onion and black pepper ‘Masala’ with traditional bread pieces wrapped in banana leaf.
- Jackfruit ‘Kofta’ Curry$27.60Young jackfruit is a vegetable which is referred to as ‘goat of the trees’ due to its meaty texture. We make vegetarian meatballs with it and serve it with a robust onion-tomato sauce.
- Lamb Shank Nahari Pulao$43.70Braised lamb shank with a served alongside rice sauteed with the meat sauce.
- Lobster Gassi$39.10Broiled lobster tails with a sauce from coastal city of mangalore featuring shallots, ‘bayadgi chilies’ and coconut.
- Saag Burata$29.90Italian cheese’s love affair with Indian spinach and spices.
- The Bharat’ Khichdi$28.75’Khichdi’ is a rice and lentil based soulfood which is being promoted as the national dish of India. It’s a visual delight with toppings like green apple, pickled vegetables, toasted sesame, ‘gunpowder’ spice mix etc.
- ‘Kokam’ Branzino$39.10Pan roasted sea bass fillet in a tangy kokam sauce with southern spices
- ‘Samvedi’ Baby Eggplant$21.85Roasted eggplants in a tangy peanut & garlic vegan sauce
CLASSICS
PIZZA
BREAD
MEETHA DHAMAAL
