Dhamaal
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Sunday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 10:15 PM • Dinner
Monday - Friday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 9:15 PM • Dinner
Saturday
12:00 PM - 4:45 PM • Lunch
4:30 PM - 10:15 PM • Dinner
CHOTA DHAMAAL
- Ajwani Salmon Tikka$29.90‘Carom seed’, turmeric and aromatics spiked farm raised atlantic salmon fillet roasted in tandoor.
- Chettinad Chicken Croquettes$18.40Pulled chicken prepared chettinad style served in a carrot slaw nest.
- Chicken Malai Tikka$26.45Cream cheese and garlic marinated grilled tenders with mild yet aromatic flavors.Popular
- Coconut Crab Cake$29.90Crab meat binded together with masala potatoes to make a soft crabcake. served with a homemade tomatillo sauce
- Heirloom Tacos$18.40Our tortillas are handmade in our kitchen and are topped with Indian proteins and avocado
- Kale 'Pakora'$16.10Ultra crunchy kale fritters in gluten free chickpea batter with mint chutney, peanut and chili ‘thecha’
- Kolapuri Murg Tikka$26.45Juicy grilled chicken tenders marinated in peanut chili rub – flavors from the chef’s home town in India.
- Masala Mapu Tofu$19.55An Indo-Chinese take on tofu with mushroom, sichuan chili and black bean sauce.
- Rawalpindi Channa Chaat$17.25deconstructed channa chaat with a 6-hour 5-step channa puree under a bed of chips.///////you eat it like chips and guac
- Tandoori Jhinga$36.80Shrimp roasted in tandoor oven with a special spice blend.
BADA DHAMAAL
- Afghani Lamb Chops$41.40Spice and hung yogurt rubbed chops grilled in tandoor served on a bed on south Indian mash potatoes and carrot slaw.
- Duck Pepper Fry$39.10Pulled duck with caramelized onion and black pepper ‘Masala’ with traditional bread pieces wrapped in banana leaf.
- Jackfruit ‘Kofta’ Curry$27.60Young jackfruit is a vegetable which is referred to as ‘goat of the trees’ due to its meaty texture. We make vegetarian meatballs with it and serve it with a robust onion-tomato sauce.
- Lamb Shank Nahari Pulao$43.70Braised lamb shank with a served alongside rice sauteed with the meat sauce.
- Lobster Gassi$39.10Broiled lobster tails with a sauce from coastal city of mangalore featuring shallots, ‘bayadgi chilies’ and coconut.
- Saag Burata$29.90Italian cheese’s love affair with Indian spinach and spices.
- The Bharat’ Khichdi$28.75’Khichdi’ is a rice and lentil based soulfood which is being promoted as the national dish of India. It’s a visual delight with toppings like green apple, pickled vegetables, toasted sesame, ‘gunpowder’ spice mix etc.
- ‘Kokam’ Branzino$39.10Pan roasted sea bass fillet in a tangy kokam sauce with southern spices
- ‘Samvedi’ Baby Eggplant$21.85Roasted eggplants in a tangy peanut & garlic vegan sauce
CLASSICS
PIZZA
BREAD
MEETHA DHAMAAL