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Sunday - Monday
Tuesday - Saturday
4:00 PM - 9:00 PM
Charcuterie to Go
- Smoking Goose and South Cider Salame (2 oz)$10.00Indiana goose and pork, persimmon, and new day south cider.
- Smoking Goose Gin and Juice Salame (2 oz)$10.00Indiana-lamb, juniper berries, and orange peel.
- Smoking Goose Dodge and City Salame (2 oz)$10.00Indiana pork salame, fennel pollen, and and pink peppercom.
- Lomo De Bellota Iberico (2 oz)$16.00The real deal. Dry cured acom fed iberico pork top loin.
- Prosciutto Di Parma (2 oz)$10.00Tio posini, top 10 producer of prosciutto, extra aged smoked trout rillettes-house made, creme fraiche, horseradish, and chives.
Dinner
- Asparagus Soup, Labneh, Lemon Oil$11.00
- Cuban Pork, Prosciutto Cotto, Gruyere, and Chipotle Aioli$16.00
- Butter Lettuce, Confit Shallot Vin, and Herbs$11.00
- Miss Mary Mac and Cheese$16.0024 month parmigiano reggiano, cottonwood river cheddar, gruyere, fontina, and tillamook aged sharp cheddar.
- Braised Short Rib, Heirloom Polenta, and Salsa Verde$23.00
- Sourdough Grilled Cheese, Dijon, and Kale Salad$15.00
- House Pasta, Mushroom Sugo, and Cured Egg Yolk$22.00